2025.11.12
Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.
Are you in the habit of tasting the season as it changes? Our restaurant offers a "Seasonal Recommendation Menu" featuring a variety of ingredients for each season. The fall menu is currently being introduced, so please take this opportunity to try it.

Seared Kumamoto Prefecture giant long eggplant / 869 yen (tax included)
Firstly, we would like to introduce "Seared Ohchou Eggplant from Kumamoto Prefecture," a dish that allows you to enjoy eggplant to the fullest. The impressive appearance of the giant eggplant is sure to whet the appetite of many people. You can enjoy plenty of eggplant in one dish. Enjoy the melt-in-your-mouth texture and sweetness that only the simple preparation of seared eggplant can provide.

Chicken cutlet with small eggplant tartar with mustard pickles / 759 yen (tax included)
Next up is the "Chicken Katsu with Small Eggplant Pickled in Mustard Tartar," a generous portion of chicken topped with tartar made from small eggplant pickled in mustard. The crispy chicken cutlet and tartar are a perfect match, and both food and alcohol will go down a treat. We hope you enjoy it.

Tataki bonito (bonito chop) landed at Yaizu Port/979 yen (tax included)
How about "Yaizu Port Unloaded Bonito Tataki" to accompany your sake or shochu? The savory aroma created by the searing process and the accents of condiments stimulate your appetite. It is a recommended dish that will make your drinks go down a treat. We hope you enjoy it.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9179
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.