{"id":1763,"date":"2018-02-14T17:00:43","date_gmt":"2018-02-14T08:00:43","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=1763"},"modified":"2018-02-14T17:00:43","modified_gmt":"2018-02-14T08:00:43","slug":"%e5%90%8d%e5%8f%a4%e5%b1%8b%e3%81%ab%e6%9d%a5%e3%81%9f%e3%81%aa%e3%82%89%e3%82%b3%e3%83%ac%ef%bc%81%e5%90%8d%e5%8f%a4%e5%b1%8b%e3%81%94%e5%bd%93%e5%9c%b0%e3%83%95%e3%82%a7%e3%82%a2%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/1763\/","title":{"rendered":"If you come to Nagoya, this is the place to be! Nagoya Gotochi Fair! | Nagoya Nishikidori Branch - Rakuzo Utage Nagoya Nishikidori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

Have you ever heard of Nagoya specialties? There are many specialties in Nagoya, but this time we would like to introduce a very tasty Nagoya specialty that we offer at our restaurant!<\/p>\n

Please try it when you come to Nagoya!<\/p>\n

One dish can be enjoyed 4 times! Popular Hitsumabushi<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

This is a popular menu item recommended by our restaurant. It is served with chopped eel covered with rice.<\/p>\n

You can enjoy four different flavors of Hitsujimabushi in one bowl. We would like to briefly introduce how to enjoy Hitsujimabushi.<\/p>\n

First, divide the Hitsumabushi into 4 equal portions. 1 cup of Hitsumabushi is served as is with nothing added. 2 cups of Hitsumabushi are served with condiments for a different taste. 3 cups of Hitsumabushi are served with broth for a different taste. 4 cups of Hitsumabushi are served with Ochazuke (rice with green tea). The fourth and final bowl is served the way you like it best. After you have tasted all of the ingredients, the fourth bowl of soup will have a different taste, so please try it.<\/p>\n

 <\/p>\n

This is what we call Nagoya! Fried chicken wings<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Crispy and savory fried chicken wings with our original spicy seasoning. Please be careful not to overeat as the taste will make you reach for it!<\/p>\n

This is a classic Nagoya specialty, and we hope you will enjoy it!<\/p>\n

 <\/p>\n

Perfect with sake! Miso Skewers<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Hot skewers are served with our signature miso sauce. Our miso kushikatsu go perfectly with alcoholic beverages, so you will be able to enjoy more and more alcoholic beverages!<\/p>\n

If you don't have enough, you can order additional pork and onions!<\/p>\n

 <\/p>\n

A staple of Nagoya! Dote-nikomi<\/span><\/strong><\/h2>\n

This is a standard dish in Nagoya, but it may not be familiar to customers in other prefectures. Beef tendon and motsu are slowly stewed in a miso sauce. It is very easy to eat because of its tender, melt-in-your-mouth beef stew.<\/p>\n

It is a great snack to go with your drinks, so why not order it with your drinks?<\/p>\n

 <\/p>\n

As you can see, we have prepared Nagoya-meshi that you can only taste here at our restaurant. This is a limited time fair, so please visit us as soon as possible before it ends.<\/p>\n

We look forward to serving you.<\/p>\n

 <\/p>\n

 <\/p>\n

All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n

Luxurious Japanese dining<\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.<\/p>\n

Private rooms of various sizes are available for small drinking parties and<\/p>\n

From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n

It can be used in various situations.<\/p>\n

This is a dish that has been well received by men and women of all ages and genders.<\/p>\n

We will color your banquet.<\/p>\n

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Click here for Instagram<\/p>\n

Phone number: 050-7576-4717<\/p>\n

This is the PR representative for Rakuzo Utage Nagoya Nishiki-dori Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1782,"template":"","class_list":["post-1763","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u540d\u53e4\u5c4b\u306b\u6765\u305f\u306a\u3089\u30b3\u30ec\uff01\u540d\u53e4\u5c4b\u3054\u5f53\u5730\u30d5\u30a7\u30a2\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/1763\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u540d\u53e4\u5c4b\u306b\u6765\u305f\u306a\u3089\u30b3\u30ec\uff01\u540d\u53e4\u5c4b\u3054\u5f53\u5730\u30d5\u30a7\u30a2\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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