{"id":1777,"date":"2018-02-28T17:00:48","date_gmt":"2018-02-28T08:00:48","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=1777"},"modified":"2018-02-28T17:00:48","modified_gmt":"2018-02-28T08:00:48","slug":"%e6%9c%9f%e9%96%93%e9%99%90%e5%ae%9a%ef%bc%81%e4%bb%96%e3%81%a7%e3%81%af%e5%91%b3%e3%82%8f%e3%81%88%e3%81%aa%e3%81%84%e3%83%aa%e3%83%94%e3%83%bc%e3%83%88%e5%bf%85%e8%87%b3%e3%81%ae%e5%90%8d%e5%8f%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/1777\/","title":{"rendered":"Limited time offer! Unparalleled Nagoya meshi, a must repeat customer!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

 <\/p>\n

 <\/p>\n

For those of you who have visited Nagoya on vacation or business, have you had Nagoya-meshi yet? If not, please try our Nagoya-meshi. All of our menus are limited time offerings!<\/p>\n

 <\/p>\n

Our original Nagoya-meshi<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The \"3 fried chicken wings\" (626 yen (tax included)), a local gourmet dish arranged in the style of Rakura Utage, will surely make you fall in love with its crispy outer texture and spicy, tangy taste.<\/p>\n

 <\/p>\n

Rich miso goes well with the cutlet.<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Miso Kushikatsu\" is pork and onion skewers served with miso sauce. 842 yen (tax included). Additional skewers can be ordered in quantities of one.<\/p>\n

 <\/p>\n

 <\/p>\n

Richly flavored tender beef<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Dote-nikomi\" (beef stewed until tender) 734 yen (tax included). The richness of the miso sauce soaked into the beef and the deep aroma that escapes through the nose are irresistible.<\/p>\n

 <\/p>\n

Finally, you can eat it any way you like.<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Hitsumabushi,\" chopped plump and fragrant eel on a bed of rice, is priced at 1,598 yen (tax included). 4 equal servings are served in 4 portions, the first as is, the second with condiments, and the third with broth to enjoy. The third portion is served with dashi broth. The final portion can be enjoyed any way you like.<\/p>\n

 <\/p>\n

Great with alcoholic beverages!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The Nagoya-meshi we serve goes well with our special drinks, including sake and shochu. Please order together when you visit Rakuzo Utage Nagoya Nishiki-dori.<\/p>\n

We look forward to serving you this week.<\/p>\n

 <\/p>\n

 <\/p>\n

All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n

Luxurious Japanese dining<\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.<\/p>\n

Private rooms of various sizes are available for small drinking parties and<\/p>\n

From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n

It can be used in various situations.<\/p>\n

This is a dish that has been well received by men and women of all ages and genders.<\/p>\n

We will color your banquet.<\/p>\n

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Click here for Instagram<\/p>\n

Phone number: 050-7576-4717<\/p>\n

This is the PR representative for Rakuzo Utage Nagoya Nishiki-dori Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1784,"template":"","class_list":["post-1777","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u671f\u9593\u9650\u5b9a\uff01\u4ed6\u3067\u306f\u5473\u308f\u3048\u306a\u3044\u30ea\u30d4\u30fc\u30c8\u5fc5\u81f3\u306e\u540d\u53e4\u5c4b\u3081\u3057 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/1777\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u671f\u9593\u9650\u5b9a\uff01\u4ed6\u3067\u306f\u5473\u308f\u3048\u306a\u3044\u30ea\u30d4\u30fc\u30c8\u5fc5\u81f3\u306e\u540d\u53e4\u5c4b\u3081\u3057 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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