{"id":3234,"date":"2019-03-06T17:00:54","date_gmt":"2019-03-06T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&amp;p=3234"},"modified":"2019-03-06T17:00:54","modified_gmt":"2019-03-06T08:00:54","slug":"%e6%a5%bd%e8%94%b5%e3%81%ae%e3%81%8a%e5%88%ba%e8%ba%ab%e3%81%8c%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%e7%a7%98%e5%af%86%ef%bc%81%e9%86%a4%e6%b2%b9%e3%81%ab%e3%81%be%e3%81%a7%e3%81%93%e3%81%a0%e3%82%8f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/3234\/","title":{"rendered":"The secret behind Rakura's delicious sashimi! Even the soy sauce is carefully selected! | Rakuzo Utage Nagoya Nishikidori Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n<p>Thank you for visiting our restaurant. What is your favorite dish on our menu? One of our most popular dishes is \"sashimi. We would like to introduce the secret of our delicious sashimi.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Excellent freshness! More than 3 types of sashimi menu!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2018\/05\/3\u7279\u9078\u304a\u9020\u308a\u4e94\u54c1\u76db\u308a.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2703\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2018\/05\/3\u7279\u9078\u304a\u9020\u308a\u4e94\u54c1\u76db\u308a.jpg\" alt=\"\u7279\u9078\u304a\u9020\u308a\u4e94\u54c1\u76db\u308a\" width=\"100%\" \/><\/a><\/p>\n<p>We always offer three different variations of sashimi, including today's sashimi, a three-piece special sashimi platter, and a five-piece special sashimi platter. Depending on the timing, a limited-time-only sashimi menu may also be available. The secret of the deliciousness lies in our outstanding connoisseurship. We use the freshest seafood we can find, so it is always delicious. Please also take note of the cutting and serving style, where the skill of our chefs shines through.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>We are also particular about the soy sauce we use!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2018\/05\/1\u672c\u65e5\u306e\u304a\u9020\u308a.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2709\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2018\/05\/1\u672c\u65e5\u306e\u304a\u9020\u308a.jpg\" alt=\"\u672c\u65e5\u306e\u304a\u9020\u308a\" width=\"100%\" \/><\/a><\/p>\n<p>The secret of Rakura's delicious sashimi is not only the freshness of the seafood. In fact, the secret is also hidden in the \"soy sauce\" that goes with the sashimi.<\/p>\n<p>Did you know that the taste of soy sauce is greatly influenced by water? In soy sauce production, salt water is used as the brewing water when making moromi, the base of soy sauce. The taste of this salt water is an important factor that directly affects the taste of the soy sauce. We use underground water from the Hakkouda Federation and natural salt from Shark Bay for our salt water. The result is a soy sauce with an elegant and mellow flavor, which plays a role in bringing out the flavor of the seafood even more.<\/p>\n<p>The dishes are prepared with great care and attention to detail. We hope that you will experience the taste of our dishes with your own taste buds. We look forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n<p>Luxurious Japanese dining<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<\/p>\n<p>Private rooms of various sizes are available for small drinking parties and<\/p>\n<p>From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n<p>It can be used in various situations.<\/p>\n<p>This is a dish that has been well received by men and women of all ages and genders.<\/p>\n<p>We will color your banquet.<\/p>\n<p>We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4717\">050-7576-4717<\/a><br \/>\nFor online reservations<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2703,"template":"","class_list":["post-3234","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u697d\u8535\u306e\u304a\u523a\u8eab\u304c\u304a\u3044\u3057\u3044\u79d8\u5bc6\uff01\u91a4\u6cb9\u306b\u307e\u3067\u3053\u3060\u308f\u308a\u30a2\u30ea\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/3234\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u306e\u304a\u523a\u8eab\u304c\u304a\u3044\u3057\u3044\u79d8\u5bc6\uff01\u91a4\u6cb9\u306b\u307e\u3067\u3053\u3060\u308f\u308a\u30a2\u30ea\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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