{"id":3336,"date":"2019-04-03T17:00:29","date_gmt":"2019-04-03T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=3336"},"modified":"2019-04-03T17:00:29","modified_gmt":"2019-04-03T08:00:29","slug":"%e3%80%90%e8%87%aa%e6%85%a2%e3%81%ae%e7%82%99%e3%82%8a%e3%80%91%e8%81%b7%e4%ba%ba%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%81%ae%e7%82%99%e3%82%8a%e6%96%99%e7%90%86%e3%82%92%e6%97%a5%e6%9c%ac%e9%85%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/3336\/","title":{"rendered":"Our specialty: Sake and our signature dishes! | Rakuzo Utage Nagoya Nishikidori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

At our restaurant, you can enjoy chicken dishes that have been carefully \"seared\" to bring out the best flavor, and other delicacies made with carefully selected ingredients.<\/p>\n

Seared is a simple yet effective cooking method that brings out the best of the ingredients. In this issue, we would like to introduce our signature seared dishes and the sake that goes perfectly with them!<\/p>\n

 <\/p>\n

We proudly offer a variety of seared dishes from meat to fish!<\/span><\/strong><\/h2>\n

\"\u697d\u8535\u306e3\u7a2e\u8089\u76db\u308a\"<\/a><\/p>\n

Searing varies from high heat to slow grilling depending on the ingredients. Our skilled chefs bring out the full flavor of the ingredients!<\/p>\n

Rakura's Three Kinds of Meat<\/strong><\/p>\n

Our signature dish is \"Rakuzo's 3 Kinds of Meat Platter\". Although it is an a la carte dish, the volume is perfect. You can enjoy three different flavors of \"medium-rare ribs,\" \"specially selected pork,\" and \"young chicken!<\/p>\n

vinegared mackerel roasted and vinegared<\/strong><\/p>\n

This dish is made by lightly searing the surface of vinegared mackerel. Searing enhances the savory flavor and increases the appetite!<\/p>\n

 <\/p>\n

Introducing sake to be enjoyed with seared dishes!<\/span><\/strong><\/h2>\n

\"\u65e5\u672c\u9152\"<\/a><\/p>\n

We have a wide selection of sake from all over Japan that goes perfectly with our seared dishes. We recommend that you enjoy a little bit of each sake for its unique flavor.<\/p>\n

[Sake<\/strong><\/p>\n

Ichi no Kura
\nKagatobi
\nhaze in the sky
\nHakkaisan
\nOtters<\/p>\n

We have a selection of famous sake that has many fans, so please enjoy your favorite brand. Otter\" is also available by the bottle!<\/p>\n

Please enjoy delicious drinks and food to your heart's content at our restaurant.<\/p>\n

 <\/p>\n

All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n

Luxurious Japanese dining<\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.<\/p>\n

Private rooms of various sizes are available for small drinking parties and<\/p>\n

From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n

It can be used in various situations.<\/p>\n

This is a dish that has been well received by men and women of all ages and genders.<\/p>\n

We will color your banquet.<\/p>\n

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nFor online reservationsthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2674,"template":"","class_list":["post-3336","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3010\u81ea\u6162\u306e\u7099\u308a\u3011\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u7099\u308a\u6599\u7406\u3092\u65e5\u672c\u9152\u3068\u4e00\u7dd2\u306b\u582a\u80fd\u3059\u308b\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/3336\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u81ea\u6162\u306e\u7099\u308a\u3011\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u7099\u308a\u6599\u7406\u3092\u65e5\u672c\u9152\u3068\u4e00\u7dd2\u306b\u582a\u80fd\u3059\u308b\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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