{"id":3352,"date":"2019-04-10T17:00:21","date_gmt":"2019-04-10T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=3352"},"modified":"2019-04-10T17:00:21","modified_gmt":"2019-04-10T08:00:21","slug":"%e8%8b%ba%e3%83%95%e3%82%a7%e3%82%a2%e9%96%8b%e5%82%ac%e4%b8%ad%ef%bc%81%e3%83%87%e3%82%b6%e3%83%bc%e3%83%88%e3%81%a0%e3%81%91%e3%81%a7%e3%81%aa%e3%81%8f%e3%83%89%e3%83%aa%e3%83%b3%e3%82%af%e3%82%82","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/3352\/","title":{"rendered":"Strawberry Fair is now being held! Not only desserts but also drinks | Rakura Utage Nagoya Nishikidori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

 <\/p>\n

Our restaurant, which offers limited-time-only dishes and other specialties according to the season and time of year, is currently holding a strawberry fair.<\/p>\n

We would like to introduce our recommended menu for the Strawberry Fair!<\/p>\n

 <\/p>\n

A refreshing non-alcoholic cocktail W berry milk<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The fair offers two types of non-alcoholic drinks and two types of alcoholic drinks, so even if you are not a fan of alcohol, you can still fully enjoy the fair. The \"W Berry Milk\" pictured here is a milk-based non-alcoholic cocktail made with two berries, strawberry and cranberry. It is a slightly sweet and sour drink with a rich flavor like a smoothie.<\/p>\n

 <\/p>\n

I highly recommend Strawberry Beer for those who love to drink.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

If you like alcoholic beverages but are not a fan of bitter beers, this \"strawberry beer\" is the one you should try. It may not look much different from regular Brewer's Beer, but if you take a sip, you will notice a distinct difference.<\/p>\n

This beer has a slightly sweet taste. This is an alcoholic drink. We also offer an alcoholic peach soda cocktail called \"Strawberry Fizz.<\/p>\n

 <\/p>\n

And of course, there are plenty of desserts!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

When it comes to strawberries, dessert is what it's all about. This is \"Strawberry Baked Cheese Tart\". We are confident that it is made with plenty of Hokkaido cream cheese, so please try it for dessert.<\/p>\n

The limited time strawberry fair will end soon, so please visit us as soon as possible!<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment and dinners,
\nFrom medium-sized banquets to large groups,
\nIt can be used in a variety of situations.<\/p>\n

This dish has been well received by both men and women of all ages,
\nWe will color your banquet.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nFor online reservationsthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3311,"template":"","class_list":["post-3352","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u82fa\u30d5\u30a7\u30a2\u958b\u50ac\u4e2d\uff01\u30c7\u30b6\u30fc\u30c8\u3060\u3051\u3067\u306a\u304f\u30c9\u30ea\u30f3\u30af\u3082 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/3352\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u82fa\u30d5\u30a7\u30a2\u958b\u50ac\u4e2d\uff01\u30c7\u30b6\u30fc\u30c8\u3060\u3051\u3067\u306a\u304f\u30c9\u30ea\u30f3\u30af\u3082 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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