{"id":3836,"date":"2019-07-03T17:00:49","date_gmt":"2019-07-03T08:00:49","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=3836"},"modified":"2019-07-03T17:00:49","modified_gmt":"2019-07-03T08:00:49","slug":"%e6%96%b0%e9%ae%ae%e3%81%aa%e9%ad%9a%e4%bb%8b%e3%81%ae%e7%82%99%e3%82%8a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/3836\/","title":{"rendered":"Introducing our fresh seafood seared menu! | Rakuzo Utage Nagoya Nishiki Dori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

In addition to our meat menu, we also offer several seared seafood dishes.<\/p>\n

Enjoy the delicious taste of seafood and the exquisite aroma of the seared seafood menu.<\/p>\n

This time, we would like to introduce our seafood seared menu.<\/p>\n

 <\/p>\n

The plump meat is full of flavor! Dried hokke overnight.<\/u><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Dried hokke overnight 640 yen (tax not included)<\/p>\n

Our \"Dried Hockey Fish Overnight\" is available in large sizes.<\/p>\n

Because it is dried overnight, the true flavor of the hokke is concentrated, and the meat is plump and satisfying.<\/p>\n

This menu can be enjoyed by several people while sharing.<\/p>\n

 <\/p>\n

The sweet and spicy seasoning is irresistible! Seared squid with sweet and spicy sauce.<\/u><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Seared squid with sweet and spicy sauce 690 yen (tax not included)<\/p>\n

The more you bite into this dish, the more the flavor of surume squid spreads in your mouth.<\/p>\n

Each slice is seasoned in a way that makes you want a drink.<\/p>\n

Serve with spicy mayo or lemon as desired.<\/p>\n

 <\/p>\n

The fat is removed in just the right amount! Seared and vinegared mackerel<\/u><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Seared vinegared mackerel 890 yen (excluding tax)<\/p>\n

The sweetness of the fat is slowly melted out of the meat, making it a dish that goes well with sake.<\/p>\n

The searing process removes some of the fat so that the fish can be enjoyed to the end.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nFor online reservationsthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3621,"template":"","class_list":["post-3836","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65b0\u9bae\u306a\u9b5a\u4ecb\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/3836\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65b0\u9bae\u306a\u9b5a\u4ecb\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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