{"id":4009,"date":"2019-08-28T17:00:29","date_gmt":"2019-08-28T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=4009"},"modified":"2019-08-28T17:00:29","modified_gmt":"2019-08-28T08:00:29","slug":"%e5%87%9d%e7%b8%ae%e3%81%95%e3%82%8c%e3%81%9f%e6%97%a8%e3%81%bf%ef%bc%86%e9%a6%99%e3%81%b0%e3%81%97%e3%81%95%e3%81%8c%e7%b5%b6%e5%93%81%e3%81%ae%e7%82%99%e3%82%8a%e7%84%bc%e3%81%8d%e3%83%a1%e3%83%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4009\/","title":{"rendered":"A seared menu with concentrated flavor and a great savory aroma\uff5cRakuzo Utage, Nagoya Nishiki-dori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

 <\/p>\n

Our restaurant, where you can enjoy Japanese cuisine and creative menus in a relaxing Japanese space, offers a variety of excellent dishes prepared by our craftsmen's special searing technique. We hope that you will enjoy our seared dishes, whose appetizing aroma will whet your appetite when you visit our restaurant.<\/p>\n

 <\/p>\n

Best match for any kind of alcohol! Japanese Chicken Skewers<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Assorted 8 Oyama chicken skewers (sauce and salt) 1,490 yen (tax included)<\/p>\n

Assorted skewers of Daisen chicken (sauce and salt): 5 skewers, 950 yen (tax included)<\/p>\n

We offer grilled skewers using \"Oyama Dori,\" a nationally renowned brand of chicken. Oyama chicken skewers are grilled using our chef's special \"aburi\" method, which gives them a strong and juicy flavor. The surface is fragrant and you can taste the concentrated flavor of the chicken, which goes well with a variety of sakes. Please enjoy it with your favorite sake.<\/p>\n

 <\/p>\n

You can also compare the food! Our recommended 3 kinds of seared meat<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Rakuzo's three kinds of meat platter: 1,393 yen (tax included)<\/p>\n

We offer a hearty seared meat platter. You can compare and enjoy three types of meat: medium-rare ribs, specially selected pork, and young chicken. The savory and juicy assorted meats are our most popular menu item.<\/p>\n

To be enjoyed with sake or shochu! Seafood seared and grilled<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seared vinegared mackerel 890 yen (tax included)<\/p>\n

Dried hokke overnight 640 yen (tax included)<\/p>\n

Seared squid with sweet and spicy sauce 690 yen (tax included)<\/p>\n

We offer seared seafood that is the perfect accompaniment to sake. We have a wide selection of delicacies to enjoy with sake or shochu, such as savory seared vinegared mackerel, surume squid, and hearty overnight dried hokke (hokke). Please spend a relaxing time with your favorite snacks and sake.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3591,"template":"","class_list":["post-4009","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51dd\u7e2e\u3055\u308c\u305f\u65e8\u307f\uff06\u9999\u3070\u3057\u3055\u304c\u7d76\u54c1\u306e\u7099\u308a\u713c\u304d\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4009\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51dd\u7e2e\u3055\u308c\u305f\u65e8\u307f\uff06\u9999\u3070\u3057\u3055\u304c\u7d76\u54c1\u306e\u7099\u308a\u713c\u304d\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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