{"id":4086,"date":"2019-09-04T17:00:46","date_gmt":"2019-09-04T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=4086"},"modified":"2019-09-04T17:00:46","modified_gmt":"2019-09-04T08:00:46","slug":"%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%81%ae%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%a8%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%ab%e5%90%88%e3%81%86%e9%80%b8%e5%93%81%e6%96%99%e7%90%86-%e6%a5%bd%e8%94%b5%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4086\/","title":{"rendered":"Specialty Sake and Sake Pairing Dishes| Rakuzo Utage Nagoya Nishikidori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

We offer a wide variety of alcoholic beverages including beer, sours, cocktails, shochu, and whiskey. In this issue, we would like to introduce some of our special sake from all over Japan from among our wide variety of sake. We also introduce dishes that go well with sake, so please take a look.<\/p>\n

 <\/p>\n

Sake to brands imported from all over Japan.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

We serve Honjozo, Junmai Ginjo, and Seishu sake.<\/p>\n

Sake (glass)
\nHonjozo Dry Ichinokura 615 yen (tax included)
\nThis sake has been loved for many years for its full aroma and refreshing taste.<\/p>\n

Junmai Ginjo Kagatobi 669 yen (tax included)
\nThe wine is sharp and dry, but also has a strong umami flavor.<\/p>\n

Honjozo Urakasumi 669 yen (tax included)
\nIt is characterized by its mild taste and clean aftertaste.<\/p>\n

Hachikaiyama 777 yen (tax included)
\nIt has a clean taste that you will never get tired of drinking, yet it also has a strong umami flavor.<\/p>\n

Seishu Otters 842 yen (tax included)
\nRich fruity aroma. Its drinkability is also attractive.<\/p>\n

Available not only by the glass, but also by the Tokkuri (Japanese sake bottle).<\/p>\n

 <\/p>\n

Good sake goes well with good fish.<\/span><\/h2>\n

\"\"<\/a><\/p>\n

Raw fish and sake are a perfect combination! We serve the freshest sashimi, so please enjoy it with sake.<\/p>\n

Today's sashimi 853 yen (tax included)
\nSpecial three-piece sashimi platter 1,177 yen (tax included)
\nFive-piece special sashimi platter 1,825 yen (tax included)<\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3681,"template":"","class_list":["post-4086","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u3060\u308f\u308a\u306e\u65e5\u672c\u9152\u3068\u65e5\u672c\u9152\u306b\u5408\u3046\u9038\u54c1\u6599\u7406| \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4086\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u3060\u308f\u308a\u306e\u65e5\u672c\u9152\u3068\u65e5\u672c\u9152\u306b\u5408\u3046\u9038\u54c1\u6599\u7406| \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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