{"id":4088,"date":"2019-09-27T17:00:04","date_gmt":"2019-09-27T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=4088"},"modified":"2019-09-27T17:00:04","modified_gmt":"2019-09-27T08:00:04","slug":"%e5%88%9d%e5%bf%83%e8%80%85%e3%81%a7%e3%82%82%e9%a3%b2%e3%81%bf%e3%82%84%e3%81%99%e3%81%84%e8%8a%8b%e7%84%bc%e9%85%8e%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4088\/","title":{"rendered":"Introducing Imojyochu, an easy-to-drink shochu for beginners\uff5cRakuzo Utage Nagoya Nishikidori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

This potato shochu has a unique fruity aroma and sweet potato flavor. It is a popular shochu that many people become addicted to once they try it. In this issue, we will introduce some popular shochu that are easy to drink even for beginners among the unique sweetpotato shochu, and introduce some excellent dishes to be served with sweetpotato shochu. We hope you will enjoy them with our shochu.<\/p>\n

 <\/p>\n

Recommended potato shochu for beginners<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Kurokirishima 615 yen (tax included)<\/strong>
\nIt is characterized by its mild flavor and crisp taste. It is a potato shochu that goes well with meals.
\nRecommended to drink ... on the rocks, with water, or with hot water<\/p>\n

Sea 615 yen (tax included)<\/strong>
\nIt has a gorgeous aroma and is very easy to drink, so it is recommended for women.
\nRecommended way to drink...watered, on the rocks, or straight<\/p>\n

 <\/p>\n

Excellent dishes that go well with sweet potato shochu<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Imojo-shochu is characterized by its unique mellow aroma. We recommend that the dishes served with it be well-seasoned to match the aroma. Also, because Imo-jochu has a sweet taste, sweet dishes go well with it.<\/p>\n

Seared handmade Satsuma-age 637 yen (tax included)<\/strong>
\nSatsuma-age, a local dish of Kagoshima, the birthplace of imo-jochu (sweet potato shochu), is definitely a dish that goes well with imo-jochu.<\/p>\n

\"\"<\/a><\/p>\n

Special monja croquette 680 yen (tax included)<\/strong>
\nMonja croquettes with a strong sweet and spicy flavor also go well with Imojo-shochu. The oil from the fried food is also refreshing when served with shochu, which has a higher alcohol content.<\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3696,"template":"","class_list":["post-4088","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u521d\u5fc3\u8005\u3067\u3082\u98f2\u307f\u3084\u3059\u3044\u828b\u713c\u914e\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4088\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u521d\u5fc3\u8005\u3067\u3082\u98f2\u307f\u3084\u3059\u3044\u828b\u713c\u914e\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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