{"id":4400,"date":"2019-11-27T17:00:12","date_gmt":"2019-11-27T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&amp;p=4400"},"modified":"2019-11-27T17:00:12","modified_gmt":"2019-11-27T08:00:12","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4400\/","title":{"rendered":"Rakuzo's recommended \"standard delicacies\" menu\uff5cPrivate Dining Room Dining Rakuzo Utage Nagoya Nishiki-dori Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n<p>For those of you who are planning a \"drinking party\" for the end of the year, such as a women's party, a reunion, or a year-end party to be held in the near future, we would like to invite you to join us!<\/p>\n<p>We offer a wide variety of dishes on our menu, but we also have a selection of \"classic gems\" that cannot be missed.<\/p>\n<p>In this issue, we will introduce some \"classic gems\" that, after all, cannot be missed for a drinking party.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Edamame\" goes perfectly with beer<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2019\/05\/69e026216661aaffbd6e17896b7d811b.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3650 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2019\/05\/69e026216661aaffbd6e17896b7d811b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>When it comes to beer and snacks, the first thing that comes to mind is edamame!<\/p>\n<p>Edamame not only tastes great, but also provides unbalanced nutrition, and is said to help prevent hangovers and bad drinks. The vitamin B1 and methionine in edamame help to break down alcohol, which reduces the burden on the liver even after drinking.<\/p>\n<p>Edamame, which is not only delicious but also helps prevent hangovers, is a great dish to enjoy with beer and sake.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seared Stingray Fin\" with plenty of collagen<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2019\/05\/201060db65852de2c5c9dfb2d146e658.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3642 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2019\/05\/201060db65852de2c5c9dfb2d146e658.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Seared Stingray Fin,\" a classic snack as well as edamame, is made by lightly searing smoked or dried stingray fins, which softens them and concentrates their flavor.<\/p>\n<p>Seared ray fins are usually served with shichimi (seven spices) and mayonnaise, but they are also popular with customers of all ages for their sweetness when eaten as is. Like shark fin, ray fin contains plenty of collagen, making it popular among women as a beauty food.<\/p>\n<p>In addition to this, we offer an a la carte menu including many classic delicacies.<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4717\">050-7576-4717<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3650,"template":"","class_list":["post-4400","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u697d\u8535\u304c\u304a\u3059\u3059\u3081\u3059\u308b\u300c\u5b9a\u756a\u306e\u9038\u54c1\u300d\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4400\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u304c\u304a\u3059\u3059\u3081\u3059\u308b\u300c\u5b9a\u756a\u306e\u9038\u54c1\u300d\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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