{"id":4836,"date":"2020-04-01T17:00:41","date_gmt":"2020-04-01T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&amp;p=4836"},"modified":"2020-04-01T17:00:41","modified_gmt":"2020-04-01T08:00:41","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-27","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4836\/","title":{"rendered":"Enjoy Nagoya's \"Gotochi Fair\" to your heart's content | Private Dining Room Dining Rakura Utage Nagoya Nishikidori Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n<p>Nagoya, located in the center of the Japanese archipelago, is conveniently accessible by Shinkansen and airplanes. Many of our clients come from both Japan and overseas.<\/p>\n<p>Why don't you enjoy \"Nagoya-meshi\", which is very popular among those who come to Nagoya on business or for sightseeing? This time, we would like to introduce some of the \"Nagoya-meshi\" that we offer at our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Dote-nikomi\" to enjoy with alcohol<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/02\/dotenikomi.png\"><img decoding=\"async\" class=\"alignnone wp-image-4734 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/02\/dotenikomi.png\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Dote stew: 690 yen (tax not included)<\/strong><\/p>\n<p>Slowly braised tender beef is simmered in Nagoya's specialty (red miso) and soaked in plenty of flavor, making this exquisite dish a perfect match for sake and shochu.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Nagoya's specialty \"Miso Kushikatsu<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/02\/kushikatsu.png\"><img decoding=\"async\" class=\"alignnone wp-image-4735 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/02\/kushikatsu.png\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Miso kushikatsu 750 yen (tax not included)<\/strong><\/p>\n<p>Miso kushikatsu is one of the most famous foods in Nagoya! Kushikatsu, which is synonymous with Nagoya, is full of flavor! Dip them in our signature miso sauce and enjoy!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Hitsujimabushi\", which is delicious three times<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/02\/hitumabushi.png\"><img decoding=\"async\" class=\"alignnone wp-image-4733 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/02\/hitumabushi.png\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Hitsumabushi 1,480 yen (excluding tax)<\/strong><\/p>\n<p>Even people from the neighboring prefecture of Shizuoka, famous for its eel, rave about it! Nagoya's \"Hitsumabushi\" is an excellent dish of chopped eel mixed with rice.<\/p>\n<p>The first serving is as it is! The second course is served with plenty of condiments! The third and final course is \"Hitsumabushi\", which allows you to enjoy ochazuke (rice with green tea)! You can enjoy the \"three tastes\" of Hitsumabushi.<\/p>\n<p>In addition to the miso kushikatsu, we also offer three fried chicken wings for 590 yen (excluding tax), which are so popular in Nagoya that some restaurants specialize in them.<\/p>\n<p>We hope you will take this opportunity to try our Nagoya meshi.<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4717\">050-7576-4717<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4734,"template":"","class_list":["post-4836","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u540d\u53e4\u5c4b\u3092\u6e80\u55ab\u300c\u3054\u5f53\u5730\u30d5\u30a7\u30a2\u300d\u3092\u3069\u3046\u305e | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/4836\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u540d\u53e4\u5c4b\u3092\u6e80\u55ab\u300c\u3054\u5f53\u5730\u30d5\u30a7\u30a2\u300d\u3092\u3069\u3046\u305e | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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