{"id":5325,"date":"2020-11-25T17:00:06","date_gmt":"2020-11-25T08:00:06","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=5325"},"modified":"2020-11-25T17:00:06","modified_gmt":"2020-11-25T08:00:06","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5325\/","title":{"rendered":"Our best-selling menu features a variety of must-try items! | Rakuzo Utage Nagoya Nishiki Dori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n

If this is your first visit to \"Private Room Dining Rakuzo Utage Nagoya Sakae Nishikidori Branch\", you may be overwhelmed by the many dishes on the menu. We recommend our best-selling menu. We are sure that you will be satisfied with the excellent dishes that are favored by many of our customers.<\/p>\n

 <\/p>\n

Alcoholic beverages will be served! Assorted meats<\/strong><\/span><\/h2>\n

\"\"<\/a>The charm of our restaurant is our signature \"seared\" cuisine. Our seared dishes are made from carefully selected ingredients, and the flavors of the ingredients are thoroughly brought out to create a unique dish. Our best-selling menu item, \"Rakuzo's 3 Kinds of Meat Platter,\" is a popular menu item that allows you to taste three kinds of meat together: beef, pork, and chicken. Try the different flavors and textures of each meat. It goes well with beer, highballs, and other carbonated drinks, making it the perfect toast.<\/p>\n

 <\/p>\n

Relax and enjoy a glass of sake with sashimi!<\/strong><\/span><\/h2>\n

\"\"<\/a>We are proud not only of our meats, but also of our sashimi, which we select with particular attention to the place of origin. The \"Special Sashimi Five-Piece Platter,\" an assortment of five kinds of fresh sashimi, is made from the freshest fish of the day, which are carefully selected so they are all superb. Sashimi goes well with sake, shochu, and other alcoholic beverages, so we recommend this dish to those who want to enjoy a relaxing meal with their evening drinks. We are sure you will be glad you came to our restaurant.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3605,"template":"","class_list":["post-5325","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u306e\u58f2\u308c\u7b4b\u30e1\u30cb\u30e5\u30fc\u306f\u5fc5\u98df\u306e\u9038\u54c1\u305e\u308d\u3044\uff01 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5325\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306e\u58f2\u308c\u7b4b\u30e1\u30cb\u30e5\u30fc\u306f\u5fc5\u98df\u306e\u9038\u54c1\u305e\u308d\u3044\uff01 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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