{"id":5345,"date":"2020-12-30T17:00:36","date_gmt":"2020-12-30T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=5345"},"modified":"2020-12-30T17:00:36","modified_gmt":"2020-12-30T08:00:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-21","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5345\/","title":{"rendered":"Convenient use! Takeout Service\uff5cPrivate Room Dining Rakura Utage Nagoya Nishiki-dori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n

Tomorrow is the last day of 2020, the year that was tossed around by the new coronavirus. How was your year? We had to close our restaurant due to the government's declaration of a state of emergency, but when we reopened, we started a new \"take-out service\" to provide you with our signature dishes in a new way. Today, we would like to introduce our take-out service.<\/p>\n

 <\/p>\n

Enjoy New Year's Day with an assortment of Rakuzo Utage!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The \"Assorted Chicken Dishes\" take-out menu, perfect for New Year's Eve and New Year's Day, includes all of Rakuzo Utage's popular menu items. It is a hearty six-item set that includes everything from children's favorites such as dashimaki tamago (rolled egg), liver skewers, negima skewers, young chicken tornada-age skewers, tsukune skewers with cartilage, and fried gizzard with silver skin, to items that are perfect as an accompaniment to alcoholic beverages! The take-out service is very convenient, as the whole family can enjoy the taste of the restaurant while getting along well with each other!<\/p>\n

 <\/p>\n

Your favorite dish is plentiful on its own!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

If you have a favorite dish, it is also available as an individual item. We have a takeout menu with popular items to accompany alcoholic beverages, such as dashi-scented dashimaki tamago (rolled egg) and Daisen chicken yakitori (grilled chicken with Daisen chicken). Please use them as accompaniments to drinks at home or at online drinking parties. We are sure that your drinks will go down a storm with these different and authentic accompaniments.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

 <\/p>\n

We apologize for the inconvenience, but we would appreciate it if you could confirm our business days by phone or on our website before visiting us during the year-end and New Year holidays.
\nWe look forward to your continued patronage in 2021.<\/p>\n

Phone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5155,"template":"","class_list":["post-5345","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4fbf\u5229\u306b\u6d3b\u7528\uff01\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30b5\u30fc\u30d3\u30b9 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5345\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4fbf\u5229\u306b\u6d3b\u7528\uff01\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u30b5\u30fc\u30d3\u30b9 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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