{"id":5411,"date":"2021-01-29T17:00:38","date_gmt":"2021-01-29T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&amp;p=5411"},"modified":"2021-01-29T17:00:38","modified_gmt":"2021-01-29T08:00:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-26","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5411\/","title":{"rendered":"Seasonal Creations (Ippin) Course\" - Private Dining Room Dining Rakuzo Utage Nagoya Nishiki-dori Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. You can enjoy dishes filled with seasonal delicacies of the season.<\/p>\n<p>One of the courses, \"Seasonal Creations (Ippin) Course\" is a popular course that is reasonably priced and full of volume. It is recommended for a regular drinking party among friends.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Two main dishes to entertain<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/10\/ad97d30d043ceb44ce146fbf11bcb8be.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5302\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/10\/ad97d30d043ceb44ce146fbf11bcb8be.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Seasonal Creations (Ippin) Course\" is a great value course that allows you to enjoy both meat and fish main dishes at the same time. This course is also recommended when you are not sure of your partner's tastes or if it is your first time visiting our restaurant.<\/p>\n<p>Enjoy appetizers made with seasonal ingredients with your choice of alcohol.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p>Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age<\/p>\n<p>Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce<\/p>\n<p>Grilled chicken on konbu with pickled Chinese cabbage and yuzu kosho (Japanese pepper)<\/p>\n<p>Chirashi-sushi with marinated tuna and avocado<\/p>\n<p>Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2019\/08\/nagoyanishiki_category_004_thumb.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4103\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2019\/08\/nagoyanishiki_category_004_thumb.png\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>We guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4717\">050-7576-4717<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5302,"template":"","class_list":["post-5411","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u4f7f\u3044\u52dd\u624b\u629c\u7fa4\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5411\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4f7f\u3044\u52dd\u624b\u629c\u7fa4\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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