{"id":5659,"date":"2021-06-09T17:00:20","date_gmt":"2021-06-09T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&amp;p=5659"},"modified":"2021-06-09T17:00:20","modified_gmt":"2021-06-09T08:00:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-48","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5659\/","title":{"rendered":"Enjoy Rakuzo \"take-out\" at home|Private Dining Room Dining Rakuzo Utage Nagoya Nishikidori Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n<p>Did you know that you can enjoy the taste of Rakuzo at home with our \"Rakuzo take-out\" service?<\/p>\n<p>Today, we would like to introduce Rakuzo's \"take-out\" menu, which is popular for family dining, girls' night out, moms' night out, and many other purposes.<\/p>\n<h2><\/h2>\n<h2><span style=\"text-decoration: underline\"><strong>Toast around the house drinking set<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/07\/dab4896c4fae8a0829418613f80464f4.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-5155 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/07\/dab4896c4fae8a0829418613f80464f4.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Assorted chicken dishes (set for drinking at home) 2,750 yen (tax included)<\/strong><\/p>\n<p>The platter, which can be enjoyed with a few friends or family members, is a perfect accompaniment to beer and a great meal for children!<\/p>\n<p><strong>rolled egg<\/strong>including the following,<strong>liver spit<\/strong>, ,<strong>diagonal skewer<\/strong>, ,<strong>Deep-fried young chicken<\/strong>, ,<strong>Tsukune Skewer with Cartilage<\/strong>, ,<strong>Deep-fried gizzard and silver skin<\/strong>Please note that for orders placed between May and September, the dashimaki tamago will be replaced with french fries.<\/p>\n<dl><\/dl>\n<h2><\/h2>\n<h2><span style=\"text-decoration: underline\"><strong>Tender and juicy Oyama chicken<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/07\/c1b345efcc67f32d9cc34d736a1d9aa0.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-5153 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/07\/c1b345efcc67f32d9cc34d736a1d9aa0.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>We offer a variety of skewers made with Oyama chicken, which has been trimmed of excess fat and is crispy on the outside and juicy on the inside, as an individual dish.<\/p>\n<p>Daisen Dori Tsukune skewers with cartilage, 3 skewers (tare), 660 yen (tax included)<\/p>\n<p>Daisen Dori Negima Skewers 5 skewers (with sauce or salt) 1,045 yen (tax included)<\/p>\n<p>Daisen chicken liver skewers, 5 skewers (with sauce or salt), 1,045 yen (tax included)<\/p>\n<p>We hope you will enjoy it with a toast of beer.<\/p>\n<p>In addition to the above, the fish is well seasoned and crispy! Crispy fried &lt;<strong>Fried young chicken with potherb mustard<\/strong>&gt;, as well as &lt;<strong>Deep-fried gizzard and silver skin<\/strong>\uff1eIt is also a great way to finish off a meal.<strong>Garlic rice with young chicken<\/strong>&gt;.<\/p>\n<p>Please take this opportunity to enjoy \"Rakuzo take-out\" at home.<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4717\">050-7576-4717<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5155,"template":"","class_list":["post-5659","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3054\u81ea\u5b85\u3067\u697d\u3057\u3080\u697d\u8535\u306e\u300c\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u300d| \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5659\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3054\u81ea\u5b85\u3067\u697d\u3057\u3080\u697d\u8535\u306e\u300c\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u300d| \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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