{"id":5697,"date":"2021-06-30T17:00:32","date_gmt":"2021-06-30T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&amp;p=5697"},"modified":"2021-06-30T17:00:32","modified_gmt":"2021-06-30T08:00:32","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-51","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5697\/","title":{"rendered":"Taiwanese Motsunabe, the pride of Nagoya| Private Dining Room Dining Rakuzo Utage Nagoya Nishiki-dori Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n<p>Nagoya is famous for dishes made with Hatcho miso such as miso cutlet, fried shrimp, aka-dashi (red miso soup), and dote-nikomi (stewed vegetables in a clay pot), but the specialty of Nagoya, Taiwanese motsu nabe (hot pot with fish and vegetables), is actually very popular among those in the know!<\/p>\n<p>Our restaurant offers \"Taiwanese Motsunabe\" only in Nagoya.<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><span style=\"text-decoration: underline\"><strong>Taiwanese chef invented \"Taiwanese Motsunabe<\/strong><\/span><\/h2>\n<p>Since its invention by a Taiwanese chef living in Nagoya, \"Taiwanese Motsunabe\" has exploded in popularity, and once you try it, you will never forget its delicious taste.<\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2021\/02\/c065a6116856960615379234bad1bea8.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-5475 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2021\/02\/c065a6116856960615379234bad1bea8.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Taiwanese hot pot 1,419 yen per person<\/strong><\/p>\n<p>The secret to the addictive \"Taiwanese Motsunabe\" is the delicious spiciness of the homemade \"Taiwanese minced beef\" and the special soup made from the flavor of the beef that has been slowly simmered! Please add  and  to your order.<\/p>\n<p>Ramen noodles, rice for zosui (rice porridge), and eggs, which are indispensable for finishing nabe dishes, are also available.<\/p>\n<p>Orders are accepted from 2 servings.<\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2><span style=\"text-decoration: underline\"><strong>Spicy hot pot and beer go well together.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2018\/07\/s_0ncz.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2891 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2018\/07\/s_0ncz.jpg\" alt=\"\u30d3\u30fc\u30eb\" width=\"100%\" \/><\/a><\/p>\n<p>Dinner parties, banquets, and home-drinking parties enjoyed over beer! The coming summer will be the most delicious beer season of the year.<\/p>\n<p>Beer goes especially well with dishes with strong flavors! The bitterness of beer is said to have the effect of weakening other tastes, so you can eat even strong, spicy, or fatty dishes without getting bored.<\/p>\n<p>Please take this opportunity to enjoy our signature \"Taiwanese Motsunabe\" and beer.<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7576-4717\">050-7576-4717<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5475,"template":"","class_list":["post-5697","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u540d\u53e4\u5c4b\u304c\u8a87\u308b\u540d\u7269\u300c\u53f0\u6e7e\u3082\u3064\u934b\u300d| \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5697\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u540d\u53e4\u5c4b\u304c\u8a87\u308b\u540d\u7269\u300c\u53f0\u6e7e\u3082\u3064\u934b\u300d| \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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