{"id":5827,"date":"2021-07-28T17:00:39","date_gmt":"2021-07-28T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=5827"},"modified":"2021-07-28T17:00:39","modified_gmt":"2021-07-28T08:00:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-55","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5827\/","title":{"rendered":"Two of our signature course meals! Introducing our special course menus for every occasion!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n

It is almost time to start thinking about summer vacation schedules. I am sure that every day is bustling with activity at homes with children. How are your plans for your summer vacation dinner party? At Rakura, we welcome you in a completely private room with full infection control measures.<\/p>\n

 <\/p>\n

Seasonal Creative Course\" recommended for a drinking party with friends and associates<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

We recommend the \"Seasonal Creation Course\" for a drinking party with your regular friends, hobbyists, or everyone in your department. Starting with the eye-catching appetizer \"3 kinds of seasonal appetizers\", please enjoy the fresh seafood in \"3 kinds of sashimi\" and \"Deep-fried battered white fish with sweet vinegar soy sauce and dashi-scented grated radish\" to the fullest.<\/p>\n

The hearty \"Teriyaki Chicken with Grilled Sorghum\" is a popular dish among children. The 10-course menu includes \"Chirashi Sushi with Aji and Spiced Vegetables\" and sweet dishes to round out the meal.<\/p>\n

 <\/p>\n

Please use \"Kuzushi Kaiseki Course\" for formal occasions.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Some of you may be meeting your relatives during the Bon Festival. Our restaurant, with its completely private rooms, is well known for its ease of use for formal occasions.<\/p>\n

The recommended course is the \"Kuzushi Kaiseki Course. Please enjoy the seasonal delicacies with \"Hamo (conger eel) in hot water with refreshing jus,\" and savor the flavor of the ingredients with \"Tempura of prawn and sea bream\" and \"Special beef steak.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5684,"template":"","class_list":["post-5827","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u81ea\u6162\u306e\u30b3\u30fc\u30b9\u6599\u74062\u9078\uff01\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u5225\u306b\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/5827\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u81ea\u6162\u306e\u30b3\u30fc\u30b9\u6599\u74062\u9078\uff01\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u5225\u306b\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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