{"id":6434,"date":"2021-09-15T17:00:56","date_gmt":"2021-09-15T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=6434"},"modified":"2021-09-15T17:00:56","modified_gmt":"2021-09-15T08:00:56","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-64","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/6434\/","title":{"rendered":"Recommended menus to enjoy with your beer | Private Dining Room Dining Rakuzo Utage Nagoya Nishiki-dori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n

On days when autumn is in full swing but the temperature has not yet dropped below freezing, many of you may be missing beer. Here are some delicious snacks that we recommend when enjoying beer. Please refer to them when you are not sure what to order.<\/p>\n

 <\/p>\n

Crispy fried food is a classic favorite.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Fried food is the standard snack that goes well with thirst-quenching beer. At our restaurant, fried foods are often ordered with beer. One of our staff's favorites is the \"Beef tongue menchi-a luxurious dish made with plenty of beef tongue. It is a luxurious dish made with plenty of beef tongue. The more you bite into it, the more the flavor spreads, and it is extremely delicious!<\/p>\n

The double use of rich demi and mustard sauce is rich and makes beer taste even better. Once you try this popular dish, you will be addicted to its deliciousness!<\/p>\n

 <\/p>\n

The savory flavor of garlic is the key ingredient!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The \"Dice Steak with US Chubu Kalbi\" is another recommended menu item to be enjoyed with beer. Garlic is used for aroma, giving it a slightly punchy flavor. The medium-sized ribs have a strong flavor and volume, so they are perfect for hungry people. In addition to beer, you can also enjoy it with lemon sour or red wine.<\/p>\n

Meat lovers should also check out \"Rakuzo's 3 Kinds of Meat Platter,\" where you can enjoy three kinds of meat at once: medium-rare ribs, specially selected pork, and young chicken.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5761,"template":"","class_list":["post-6434","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u306b\u5408\u308f\u305b\u3066\u697d\u3057\u307f\u305f\u3044\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/6434\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u306b\u5408\u308f\u305b\u3066\u697d\u3057\u307f\u305f\u3044\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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