{"id":6582,"date":"2021-12-29T17:00:55","date_gmt":"2021-12-29T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=6582"},"modified":"2022-01-14T15:14:39","modified_gmt":"2022-01-14T06:14:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/6582\/","title":{"rendered":"Seasonal Taste Course\" with plenty of meat and fish"},"content":{"rendered":"

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\n 
\nWe offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
\nPlease enjoy our \"Seasonal Taste Course\" featuring dishes made with ingredients that are in season when the weather has turned completely cold.
\n <\/p>\n

Meat and fish. Double portion.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe \"Taste of the Season Course\" allows you to enjoy both meat and fish entrees at the same time. For the meat entr\u00e9e, we offer Miso-Grilled Specially Selected Pork, and for the fish entr\u00e9e, we offer batter-fried salmon and scallop. We recommend this course because it offers a good balance of meat and fish, and is also very generous in volume.
\nThe detailed dishes of the entire course are as follows
\n[Vegetable] Assorted 3 kinds of seasonal appetizers
\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep Fried Salmon and Scallop in Batter with Green Vegetable Tartar
\nGrilled pork with miso
\nChirashi-sushi with cold yellowtail and sesame sauce
\nDessert of the day: Upgrade for 220 yen (tax included)
\n <\/p>\n

All seats in our restaurant are private rooms!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOur restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.
\n 
\nThank you for visiting us.
\nWe apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.
\nWe look forward to your continued patronage in 2022.
\n 
\nA Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
\nAll seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":6758,"template":"","class_list":["post-6582","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u304a\u8089\u3082\u304a\u9b5a\u3082\u305f\u3063\u3077\u308a\u3068 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/6582\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u304a\u8089\u3082\u304a\u9b5a\u3082\u305f\u3063\u3077\u308a\u3068 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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