{"id":6642,"date":"2018-08-01T17:00:00","date_gmt":"2018-08-01T08:00:00","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=2884"},"modified":"2018-08-01T17:00:00","modified_gmt":"2018-08-01T08:00:00","slug":"%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%81%ae%e5%a4%8f%e3%81%ae%e9%80%b8%e5%93%81%e6%96%99%e7%90%86%e3%81%8c%e6%8f%83%e3%81%84%e3%81%be%e3%81%97%e3%81%9f%ef%bc%81%e3%80%8c%e6%b0%b4%e3%83%80%e3%82%b3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/6642\/","title":{"rendered":"A variety of summer delicacies are now available! A wide selection of dishes including \"Thinly Sliced Water Octopus\" and more! | Rakuzo Utage Nagoya Nishiki-dori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Nagoya Nishiki-dori Store.<\/p>\n

Our restaurant, Rakuzo Nagoya Nishiki Dori, is right outside Exit 1 of Sakae Station on the Higashiyama Subway Line! Please remember that
\nThis izakaya offers a wide variety of reasonably priced all-you-can-drink banquet courses, with plenty of space for private rooms!
\nThis time of year, the menu is crowded with seafood, which becomes delicious from early summer to summer, and the chef is eager to show off his skills in response to the orders of customers who know what is delicious!
\nWe would like to introduce our recommended menu for the season.<\/p>\n

We hope you will enjoy it.<\/p>\n

 <\/p>\n

\"\"<\/a>
\nDirect from Hokkaido! Thinly Sliced Octopus<\/span><\/strong><\/h2>\n

Soft and easy to eat, water octopus is popular with children and is at its best now that it is in season!
\nWe hope you enjoy this cool taste of summer.<\/p>\n

 <\/p>\n

The ever-popular \"sashimi of the day\" menu<\/span><\/strong><\/h2>\n

There are many fish that become delicious in the summer! Horse mackerel, sunfish, and bluefin squid are all in season during the summer, and their deliciousness reaches its peak!
\nOur most popular menu item, \"Today's Sashimi,\" is also prepared with the best seasonal seafood available that day. We hope you will enjoy it.<\/p>\n

 <\/p>\n

Please come to \"Rakuzo\" for a summer party in Sakae!<\/span><\/strong><\/h2>\n

Other summer delicacies are also on the menu!<\/p>\n

Please come to \"Rakuzo Nagoya Nishiki Dori\" for your next party and drinking party!
\nWe look forward to hearing from you to make an appointment.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

All private rooms, large and small, are available for seafood from the mountains and the sea.<\/p>\n

Luxurious Japanese dining<\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.<\/p>\n

Private rooms of various sizes are available for small drinking parties and<\/p>\n

From business entertainment and dinners to medium-sized banquets and large groups<\/p>\n

It can be used in various situations.<\/p>\n

This is a dish that has been well received by men and women of all ages and genders.<\/p>\n

We will color your banquet.<\/p>\n

We hope you enjoy our most popular dishes such as beef tongue and grilled skewers.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7576-4717<\/p>\n

This is the PR representative for Rakuzo Utage Nagoya Nishiki-dori Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2719,"template":"","class_list":["post-6642","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u3060\u308f\u308a\u306e\u590f\u306e\u9038\u54c1\u6599\u7406\u304c\u63c3\u3044\u307e\u3057\u305f\uff01\u300c\u6c34\u30c0\u30b3\u306e\u8584\u4f5c\u308a\u300d\u4ed6\u305a\u3089\u308a\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/6642\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u3060\u308f\u308a\u306e\u590f\u306e\u9038\u54c1\u6599\u7406\u304c\u63c3\u3044\u307e\u3057\u305f\uff01\u300c\u6c34\u30c0\u30b3\u306e\u8584\u4f5c\u308a\u300d\u4ed6\u305a\u3089\u308a\uff01 | \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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