{"id":6659,"date":"2021-11-10T17:00:06","date_gmt":"2021-11-10T08:00:06","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=6533"},"modified":"2021-11-10T17:00:06","modified_gmt":"2021-11-10T08:00:06","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-73","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/6659\/","title":{"rendered":"Introducing a dish that can be easily enjoyed in a private dining room - Rakura Utage Nagoya Nishiki-dori Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n

This time, we'd like to recommend a dish for when you want to \"have a drink first!\" We have picked up a dish that we recommend for those times when you want to start off with a drink!<\/p>\n

All dishes are reasonably priced, so please be sure to order one with your first drink.<\/p>\n

 <\/p>\n

Tataki Cucumber with Ume Plum Dressing\" goes well with sake and shochu<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

If you would like to enjoy your first glass of sake or shochu, we recommend the \"Tataki cucumber with ume plum paste\" for 539 yen (tax included). The crisp cucumber flavor and sourness of the ume plum go perfectly with sake or shochu.<\/p>\n

We have carefully selected sake and shochu from all over Japan, so you can fully enjoy your favorite pairing with your favorite drink.<\/p>\n

 <\/p>\n

Edamame\" - a beer that goes down a treat!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Beer first! If so, we recommend the \"Edamame\" for 495 yen (tax included)! Our edamame has an exquisite salty flavor that will make your drinks go down a storm. It is sure to go well with winter beer!<\/p>\n

 <\/p>\n

Seasonal fish sashimi is also recommended!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

We also recommend the \"Special Sashimi Three-Piece Platter\" for 1,199 yen (tax included), featuring an assortment of the freshest seasonal fish. The contents of the platter may vary depending on availability, but the deliciousness of the seasonal fish remains the same!<\/p>\n

We also offer the \"Special Sashimi Five-Piece Set\" for 1,859 yen (tax included), which is perfect for a drinking party with friends. If you prefer a quiet drink alone, try the \"Today's Sashimi\" for 869 yen (tax included).<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-7576-4717<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3646,"template":"","class_list":["post-6659","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u624b\u8efd\u306b\u697d\u3057\u3081\u308b1\u76bf\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/6659\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u624b\u8efd\u306b\u697d\u3057\u3081\u308b1\u76bf\u3092\u3054\u7d39\u4ecb\u3044\u305f\u3057\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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