Today, we would like to introduce seafood dishes that are perfect for sipping and drinking.<\/span><\/p>\n <\/p>\n Special five-piece sashimi platter \/ 1,969 yen (tax included)<\/strong><\/p>\n Special three-piece sashimi platter \/ 1,309 yen (tax included)<\/strong><\/p>\n First, we would like to introduce \"sashimi,\" a perfect accompaniment to sake and other alcoholic beverages. Please enjoy the original flavors of the ingredients while savoring them. In addition to the five-item and three-item platters shown in the photo, we also offer \"Seared salmon sashimi with grated shiso leaves\" for 979 yen (tax included) and \"Today's sashimi\" for 869 yen (tax included), so please enjoy the sashimi of your choice.<\/span><\/p>\n <\/p>\n Dried hokke overnight \/ 759 yen (tax included)<\/strong><\/p>\n We also recommend the \"hokke dried overnight\" which is a standard izakaya menu item. Enjoy the fluffy grilled hokke while savoring the savory aroma that only seared hokke can give off. It is a dish that goes well with shippori-nomi.<\/span><\/p>\n <\/p>\n Today's seafood bara chirashi sushi with soup stock \/ 869 yen (tax included)<\/strong><\/p>\n We also have a recommendation for the end of the meal! If you want to enjoy seafood to the end, try \"Today's Kaisen Bara Chirashi Sushi with Dashi soup stock\". We recommend you to change the taste! You can enjoy changing the flavor by using the accompanying dashi soup stock.<\/span><\/p>\n <\/p>\n A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n All seats at Rakuzo Utage are private rooms. We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n <\/p>\n Phone:050-5269-9179<\/a> This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n *Some copyright-free images may be used in the article.Sashimi with all the delicacies of the sea<\/strong><\/span><\/h3>\n
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<\/p>\nIf you want to enjoy it seared, click here.<\/strong><\/span><\/h3>\n
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<\/p>\nFinishing rice with different tastes<\/strong><\/span><\/h3>\n
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\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6721,"template":"","class_list":["post-7078","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n