{"id":7099,"date":"2022-10-05T17:00:54","date_gmt":"2022-10-05T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&#038;p=7099"},"modified":"2022-09-16T10:57:26","modified_gmt":"2022-09-16T01:57:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-78-47","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/7099\/","title":{"rendered":"Enjoy an autumn party at Rakuzo in October!"},"content":{"rendered":"<p>Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n<p><span style=\"font-weight: 400\">As October has arrived, the weather has turned autumnal. If you are looking for a place to enjoy autumn to the fullest, please enjoy your banquet or dinner party at \"Rakuzo Nagoya Nishiki-dori\".<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Seasonal courses are available<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2021\/02\/7e9239368a3042ea4fb50e6c49bbace8.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-5477 size-full\" \/><\/p>\n<p><strong>Seasonal Taste Course] 8 dishes, all-you-can-drink for 2 hours 4,950 yen\u21d24,500 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">[Vegetable] Assorted Seasonal Appetizers<\/span><\/p>\n<p><span style=\"font-weight: 400\">Salad] Colored Vegetable Salad<\/span><\/p>\n<p><span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400\">Fried Salmon and Scallops with Tartar and Tonburi<\/span><\/p>\n<p><span style=\"font-weight: 400\">Grilled pork with a special saikyo flavor.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Chirashi-sushi with tuna and yam<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Our restaurant renews course contents seasonally! We offer courses that allow you to enjoy seasonal ingredients and seasonal tastes. Currently, we are offering the \"Taste of the Season Course,\" which offers a total of 8 dishes. Please enjoy our creative Japanese cuisine using colorful ingredients.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>We have many private rooms.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/04\/s_0ncw.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-4904 size-full\" \/><\/p>\n<p><span style=\"font-weight: 400\">Many people would like to spend a pleasant time in a private room with their friends or close friends. Our restaurant is fully equipped with private rooms of various sizes. They can be used for a wide range of occasions, from casual gatherings to important meetings. For a look inside the restaurant, please visit the \"Private Rooms\" section of our official website.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-5269-9179\">050-5269-9179<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5477,"template":"","class_list":["post-7099","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10\u6708\u306f\u697d\u8535\u3067\u79cb\u306e\u5bb4\u4f1a\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/7099\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10\u6708\u306f\u697d\u8535\u3067\u79cb\u306e\u5bb4\u4f1a\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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