{"id":7180,"date":"2023-01-04T17:00:46","date_gmt":"2023-01-04T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&#038;p=7180"},"modified":"2022-12-23T16:50:11","modified_gmt":"2022-12-23T07:50:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-78-62","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/7180\/","title":{"rendered":"We offer a recommended winter menu."},"content":{"rendered":"<p>Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n<p>Welcome to the year 2023. We look forward to working with you again this year.<\/p>\n<p><span style=\"font-weight: 400\">A few days have passed since the start of the New Year, how is everyone doing? The cold weather is getting colder, so please take care not to get sick. Many of you must be craving hot nabe dishes in the winter. At Rakuzo Nagoya Nishiki Dori, we are currently serving hot pot dishes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The texture and aroma of the parsley makes the meal more appetizing.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2022\/10\/\u30bb\u30ea\u934b-1000.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7176\" \/><\/p>\n<p><strong>Rakura's Seri Nabe - minimum order of 2 servings - \/ 1,529 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Our restaurant offers a \"Seasonal Recommendation Menu\" for each season. Currently, our winter menu is being recommended. The first dish we would like to introduce is \"Rakuraku no Seri Nabe\". You can enjoy the seri, which has a distinctive texture and aroma, and the chicken tsukune, momo (thigh), mune (breast), etc., which are very satisfying.<\/span><\/p>\n<p><span style=\"font-weight: 400\">We also recommend the \"Yose konabe (small pot of thick white soup) \/ 979 yen (tax included). Please enjoy your time with your favorite nabe.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy a dish that will make your drinks go down a storm!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2022\/12\/\u725b\u30db\u30eb\u30e2\u30f3\u5510\u63da\u3052-\u30e4\u30f3\u30cb\u30e7\u30e0\u30bd\u30fc\u30b9.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7184\" \/><\/p>\n<p><strong>Fried beef hormone with yangnyom sauce \/ 649 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">If you are looking for a quick and easy snack to accompany your main course of alcoholic beverages, we recommend the \"Deep-fried Beef Hormone with Yangnyom Sauce\" from our seasonal menu. The striped beef hormone is deep-fried with just the right amount of fat and crunchy texture to satisfy your craving. The special sweet and spicy sauce will surely make you want to drink more. We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-5269-9179\">050-5269-9179<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7176,"template":"","class_list":["post-7180","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51ac\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u63d0\u4f9b\u3057\u3066\u304a\u308a\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/7180\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u63d0\u4f9b\u3057\u3066\u304a\u308a\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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