{"id":7553,"date":"2024-03-27T17:00:54","date_gmt":"2024-03-27T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&p=7553"},"modified":"2024-05-16T10:06:31","modified_gmt":"2024-05-16T01:06:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-7-135","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/7553\/","title":{"rendered":"Enjoy seafood dishes perfect with sake and shochu | Private Dining Room Dining Rakuzo Utage Nagoya Nishikidori Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n

Are there any of you who prefer seafood dishes to accompany your alcoholic beverages? Our restaurant offers a variety of creative Japanese dishes that allow you to enjoy the bounty of the sea and the mountains. Today, we would like to introduce our menu for seafood lovers.<\/span><\/p>\n

 <\/p>\n

Enjoy the flavor of each and every ingredient.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Special three-piece sashimi platter \/ 1,309 yen (tax included)<\/strong><\/p>\n

First of all, we would like to introduce you to sashimi, a staple of seafood dishes. We offer a variety of sashimi that allows you to enjoy colorful and beautiful seafood. This is the \"Special Sashimi Three-Piece Platter\" which allows you to enjoy three kinds of seafood at once. Please take your time to enjoy the original flavor of each ingredient.<\/span><\/p>\n

It is recommended as an accompaniment to a variety of alcoholic beverages, including sake and shochu. In addition, it can also be served with \"<\/span>Special five-piece sashimi platter \/ 1,969 yen (tax included)<\/span>and \"Today's sashimi\/935 yen (tax included)\" are also available.<\/span><\/p>\n

 <\/p>\n

Limited quantity menu, early bird gets first dibs!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Seafood Yukke (limited quantity) \/ 759 yen (tax included)<\/strong><\/p>\n

Next up is the Kaisen Yukke (Seafood Yukke). The combination of seafood flavor and the richness of the egg yolk adds depth to the taste and will surely keep you going from one bite to the next. It is recommended as an accompaniment to a variety of alcoholic beverages, including sake and beer. We hope you enjoy it. Early ordering is recommended as quantities are limited.<\/span><\/p>\n

The menu introduced today is only a part of what we have to offer. We also offer a variety of other seafood dishes, so be sure to try the ones you are interested in when you visit us.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-5269-9179<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7557,"template":"","class_list":["post-7553","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u3084\u713c\u914e\u306b\u3074\u3063\u305f\u308a\u306e\u6d77\u9bae\u6599\u7406\u3092\u697d\u3057\u3082\u3046 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/7553\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u3084\u713c\u914e\u306b\u3074\u3063\u305f\u308a\u306e\u6d77\u9bae\u6599\u7406\u3092\u697d\u3057\u3082\u3046 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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