{"id":7813,"date":"2024-12-04T17:00:47","date_gmt":"2024-12-04T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=blog&#038;p=7813"},"modified":"2024-12-02T16:27:18","modified_gmt":"2024-12-02T07:27:18","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e5%90%8d-30-7-30","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/7813\/","title":{"rendered":"Year-end Party Reservations Available\uff5cRakuzo Utage Nagoya Nishikidori Branch"},"content":{"rendered":"<p>Hello, I am the PR person in charge of private room dining, Rakuzo Utage Nagoya Nishiki-dori Branch.<\/p>\n<p><span style=\"font-weight: 400\">December has started, how is everyone doing? If you are planning a year-end party, please contact Rakuzo Nagoya Nishiki-dori. Winter courses are now available. Today, we would like to introduce our recommended courses.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The main course is a mouth-watering hot pot dish!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2023\/10\/RZ\u767d\u3082\u30643000.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7444\" \/><\/p>\n<p><strong>Seasonal Taste (Nabe) Course] 8 dishes, 2 hours with free-flowing drinks 4,950 yen\u21d24,500 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Scallops and ginger with starchy sauce of egg and bean curd<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3000\u3000\u3000\u3000\u3000\u3000Grilled Mackerel Potato Maca Salad<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3000\u3000\u3000\u3000\u3000\u3000Saikyo-zuke cured ham and cream cheese<\/span><\/p>\n<p><span style=\"font-weight: 400\">Salad] Winter Vegetables and Apple Salad<\/span><\/p>\n<p><span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sashimi] Assorted Sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400\">Tempura of red fish and squid with Shogoin turnip sauce<\/span><\/p>\n<p><span style=\"font-weight: 400\">Hot Pot ] White Motsunabe<\/span><\/p>\n<p><span style=\"font-weight: 400\">Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400\">This is the \"Seasonal Taste (Nabe) Course\" which allows you to fully enjoy a total of 8 dishes from three kinds of appetizers to after-dinner dessert. A series of dishes ranging from easy to enjoy dishes that go well with alcoholic beverages to hearty dishes! We also offer hot nabe dishes that are perfect for this season. We hope you will enjoy your meal to the fullest.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Please relax in a private room.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/wp-content\/uploads\/sites\/3\/2020\/04\/s_0ncw.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-4904\" \/><\/p>\n<p><span style=\"font-weight: 400\">All of our rooms are private rooms, ideal for those who want to enjoy their meal without worrying about their surroundings. We have many private rooms of various sizes with a relaxed atmosphere. If you have any requests regarding private rooms, please contact us at the time of reservation.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-5269-9179\">050-5269-9179<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Nagoya Nishiki-dori branch of Rakuzo Utage, a private dining room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7444,"template":"","class_list":["post-7813","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5fd8\u5e74\u4f1a\u306e\u3054\u4e88\u7d04\u627f\u3063\u3066\u304a\u308a\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 | \u5168\u5e2d\u5927\u5c0f\u500b\u5ba4\u5b8c\u5099\u306e\u5c71\u6d77\u306e\u5e78\u3092\u8d05\u6ca2\u306b\u3064\u304b\u3063\u305f\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3002\u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/blog\/7813\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd8\u5e74\u4f1a\u306e\u3054\u4e88\u7d04\u627f\u3063\u3066\u304a\u308a\u307e\u3059 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u9326\u901a\u308a\u5e97 - 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