{"id":8308,"date":"2026-03-10T13:42:44","date_gmt":"2026-03-10T04:42:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/?post_type=news&p=8308"},"modified":"2026-03-10T13:42:44","modified_gmt":"2026-03-10T04:42:44","slug":"2026%e5%b9%b43%e6%9c%8810%e6%97%a5%e7%81%ab%e3%81%8b%e3%82%89%e3%80%8c%e6%98%a5%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%80%8d%e3%81%8c%e3%82%b9%e3%82%bf","status":"publish","type":"news","link":"https:\/\/rakuzo.dkdining.com\/nagoyanishiki\/en\/news\/8308\/","title":{"rendered":"The \"Spring Recommendation Menu\" starts on Tuesday, March 10, 2026!"},"content":{"rendered":"

The \"Spring Recommendation Menu\" will be available from March 10, 2026 (Tuesday)!<\/p>\n

A colorful menu featuring ingredients in season in spring is now available.
\nEnjoy the bounty of spring that adorns your table.
\nEach store has a different menu, so please check the website for details!<\/p>\n

Business category in which the project is implemented\u3011 \u3010Type of business
\nAmatsu, Bistro House, Ginza Coffee Shop Ginza Sukiyabashi, Hachioji Coffee Shop, FOREST DINER, Ginten (except Kyoto Porta), Highball Bar, Sushi Ya Hare no Hi, Jibundoki, Kyomachishizuku, Kitchen (except Sendai), MARUNOUCHIBASE, Minato Ichiya, Festival Bar, SHINAGAWA PIVOT, Rakurakura, Senya Ichiyo, Listening to the Seseragi (stream), Tokachi Ishikari Hakodate, Totoo, Umeko's House<\/p>","protected":false},"featured_media":8309,"parent":0,"template":"","class_list":["post-8308","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n2026\u5e743\u670810\u65e5(\u706b)\u304b\u3089\u300c\u6625\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u300d\u304c\u30b9\u30bf\u30fc\u30c8\uff01 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u540d\u53e4\u5c4b\u6804\u9326\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 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