2019.11.06
Hello, I am the PR person in charge of RAKUZO Nippori.
In order to provide our customers with dishes using seasonal ingredients, we offer limited time menus according to the season.
Autumn is coming to an end, and we hope you have enjoyed the flavors of the harvest season. Whether you haven't enjoyed them yet or not yet, we hope you will enjoy our fall menu.
Many people may think of mushrooms when they think of autumn flavors. This foil baked dish is made by wrapping a generous amount of mushrooms and hanpen in foil and baking them so that their aroma does not escape. The dish is finished with a buttery soy sauce, and when you open the foil, you can smell the aroma of the mushrooms. Please try it with sake. 690 yen (excluding tax).
Fresh chub mackerel caught off the coast of Nagasaki is now in season, and is served as a hearty sashimi. Served at 1,090 yen (excluding tax).
This is a slightly unusual snack with sukiyaki stuffed inside a crispy kinpu. Inside is stuffed with sukiyaki ingredients such as beef, onion, and garland chrysanthemum. Dip it into the rich egg before serving. Recommended to eat in one bite. 690 yen (excluding tax).
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7534-1972
This is the PR representative for RAKUZO Nippori!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.