Official】All private rooms RAKUZO Nippori

2018.02.21

End is near! Make your reservations early!

Hello, I am the PR person in charge of Rakuzo Nippori store.

The cold weather continues.
I think many people would like to have a hot pot on such a day.
There are many different types of nabe, but I would like to recommend sukiyaki, which has the same name but is prepared in different ways in different regions.

Does it differ by region? Sukiyaki this and that

In the Kanto region, "warishita" is important when it comes to sukiyaki.
We don't use "Warishita" in Kansai. It's a "nabe bokuyo no face" moment, where after the meat is cooked, seasonings such as soy sauce, sugar, and sake are added, and the flavor is adjusted with the moisture from the vegetables.
Beef is used for sukiyaki meat, right?
Pork seems to be common in Tohoku, Hokkaido and Niigata.
In Shiga and Aichi, chicken is used in some areas.
The last thing they seem to have in common is that they are eaten with beaten eggs.
Our sukiyaki is Kanto style, served with beef based on Kanto warishita.
For those of you from the Kanto region, we are familiar with it, and for those of you who are not, please try Kanto's sukiyaki.

Our Sukiyaki Course

All-you-can-drink for two hours with Sukiyaki as the main course.
The menu includes a total of 10 dishes from appetizers to desserts, plus an all-you-can-drink package.
Only meals can be served, so don't worry if you are a driver or not much of a drinker.
Sashimi and tempura are available in the course, plus sukiyaki for the main course.
The best way to finish off a sukiyaki is with udon noodles. The collaboration of sweet and spicy warishita, meat and vegetable broth, and udon noodles is truly a sight to behold.
Desserts are also our signature sweet treats that will soak up your salty palate.
This course will be offered until March 5, so please take advantage of this opportunity to make a reservation if you see it at the right time.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone number: 050-7534-1972

This is the Rakuzo Nippori Store PR staff!

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