2018.03.21
Hello, I am the PR person in charge of Rakuzo Nippori store.
For those companies that will be welcoming new employees in the spring, have you prepared for the welcome party? I am sure there are many things to think about, especially for those of you who are in charge of organizing the party.
Today, we would like to introduce a course meal recommended for welcome parties. The course menu is perfect for all kinds of banquets, so please be sure to take advantage of it.
First of all, I would like to introduce you to the "Seasonal Taste Course.
This is a course that allows you to enjoy hybrid pork and seafood, including "battered fried red shrimp and white fish (homemade tartar), US Alt Pork Steak with Mokey Bourbon Sauce", etc.10The product is a product.
The all-you-can-drink menu is also included, making it perfect not only for welcome parties but also for all kinds of banquets!
Next, I would like to introduce you to the Kuzushi Kaiseki Course.
The highlight of the menu is the Shizuku Kaiseki, which is centered around carefully selected roast beef. The main dish is the "Shizuku Kaiseki," which is a traditional Japanese-style meal centering on carefully selected roast beef.3(assorted)," etc., etc., etc., etc.12The menu includes a wide variety of items. A little luxury welcome party may be a good idea.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
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Phone number: 050-7534-1972
This is the Rakuzo Nippori Store PR staff!
*Some copyright-free images may be used in the article.