2018.04.11
Hello, I am the PR person in charge of Rakuzo Nippori store.
April is no longer a week away and the weather is getting warmer. The season is spring. And as the season changes from winter to spring, there are some changes in the dishes we serve at our restaurant. Perhaps it is in restaurants that seasonal changes are reflected more strongly.
Today, we would like to introduce something that reflects such seasonal changes: dishes using seasonal ingredients. Now is the very best time to eat, so please come to our restaurant.
First of all, I would like to introduce "Spring Green Pizza with Japanese Genovese". This dish is made with an abundance of spring vegetables and scallions. The taste of spring is just what it sounds like. Please come to our restaurant and enjoy dishes made with seasonal ingredients.
Next, I would like to introduce you to the "Japanese A4 Wagyu Red Meat Steak.
This dish uses Wagyu beef thigh. You can fully enjoy the lean flavor of the meat.
Marbling is not the only way to enjoy the best meat. Please enjoy the original flavor of the meat in a light and refreshing way.
It is a must-have for meat lovers.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
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Phone number: 050-7534-1972
This is the Rakuzo Nippori Store PR staff!
*Some copyright-free images may be used in the article.