2018.04.04
Hello, I am the PR person in charge of Rakuzo Nippori store.
Now that April is here, you may have more opportunities to drink alcohol at hanami (cherry blossom viewing) and banquets. That alone will make you realize that winter has turned into spring.
And the fact that the seasons change means that there are foods that are in season. There is nothing more delicious than seasonal foods, so we want to eat as much of that season's produce as possible.
Today, I would like to introduce a dish using seasonal ingredients recommended for spring.
First of all, I would like to introduce "Yodarechicken with Spring Vegetable Namul".
The spicy sauce made with garlic, sesame seeds, raayu (Chinese red chili oil), and sansho (Japanese pepper) will surely whet your appetite. Please try this dish, which is truly "so delicious that it will make you drool.
The next dish I would like to introduce is "sakura shrimps sashimi".
The vivid cherry blossom color seems to represent the very season. Just having this dish on the table adds a touch of glamour. Please enjoy the taste of the season to the fullest with this gem of a dish that is only available at this time of the year.
It is a good idea to eat seasonal foods when you can. If you miss out, you will have to wait until next year, so eat them as soon as possible.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
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Phone number: 050-7534-1972
This is the Rakuzo Nippori Store PR staff!
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