blog post

2021.02.24

Kuzushi Kaiseki (one-of-a-kind dish) Course" for a luxurious winter banquet

Hello, I am the PR person in charge of RAKUZO Nippori.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

The "Kuzushi Kaiseki (Ippin) Course" is a course in which you can enjoy dishes made with high quality ingredients, perfect for special occasions.

 

The main dish is a special beef steak.

The main dish of the "Kuzushi Kaiseki (Excellent) Course" is a specially selected beef steak. Enjoy the moist and tender steak that is full of flavor as you bite into it. In addition to the main dish, we also offer other sumptuous dishes such as sashimi and seafood tempura, so you will be sure to be satisfied with the volume of your meal.

The detailed dishes of the entire course are as follows

Ankimo ponzu jus (vinegared anglerfish liver)

Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

【Age】 Tempura of snow crab and shrimp

Steamed egg custard

Grilled special beef steak - Demi-glace with charred garlic

Meal】 Salmon and salmon roe sushi with oyako (salmon roe)

Dessert of the day: Upgrade for 200 yen (tax not included)

 

Same-day reservations are acceptable.

Reservations for the "Kuzushi Kaiseki (Ippin) Course" can be made until 2:00 p.m. on the same day. Please feel free to use our restaurant when you need to make arrangements for a banquet at short notice.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7534-1972

This is the PR representative for RAKUZO Nippori!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Nippori

address (e.g. of house)
〒116-0013
Nippori Sunshine Building 2F, 2-17-6 Nishinippori, Arakawa-ku, Tokyo
Access
3 minutes walk from JR Nippori Station East Exit
3 min. walk from North Ticket Gate of Nippori Station on Keisei Main Line
2 minutes walk from East Exit of Nippori Station of Nippori Toneri Liner
Phone number
050-2018-8930
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
67 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Night view and edge seating available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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