Official】All private rooms RAKUZO Nippori

2023.10.25

Why don't you have a banquet with a course featuring popular menus? | RAKUZO Nippori - All Private Rooms

Hello, I am the PR person in charge of RAKUZO Nippori.

近々、日暮里駅付近で宴会や食事会を予定している方はいませんか？「楽蔵日暮里」は、バリエーション豊富にコースをご用意しております。飲み放題付のお得なコースが沢山！お店選びに迷った際は、当店をぜひご利用ください。

本日は、おすすめのコースをご紹介します。

迷ったときはこちらのコースを

Private room guaranteed] [Course to enjoy the charms of Rakurakura] 10 dishes, 2 hours with free-flowing drinks, 4,300 yen (tax included)

Today's Appetizer

Tanuki Tofu

Seared vinegared mackerel

Boiled edamame (soybeans)

Deep-fried Chicken Tatsuta

Dashi aroma dashi maki tamago (egg roll)

Oyama Chicken Tsukune Skewer with Chondroxiphoid (1 skewer) (Sauce)

Special beef steak

Meal] 1 grilled rice ball

Dessert of the day: Upgrade for 220 yen (tax included)

宴会の幹事を任されたけれど、お店選びコース選びに迷うことはありませんか？当店には【楽蔵の魅力堪能コース】がございます。コース名のとおり、人気メニューを集めた魅力たっぷりのコースです。肉料理魚料理どちらもお楽しみいただけます。ぜひ楽蔵自慢の料理をご堪能ください。

個室でゆっくり食事をどうぞ

店内には、少人数から大人数までと利用いただける個室を完備しております。宴会向けの広々とした個室もございますのでお任せください！完全個室は、周りを気にせずゆっくり食事をお楽しみいただけます。

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9160

This is the PR representative for RAKUZO Nippori!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.