{"id":3304,"date":"2019-04-17T17:00:12","date_gmt":"2019-04-17T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nippori\/?post_type=blog&p=3304"},"modified":"2019-04-17T17:00:12","modified_gmt":"2019-04-17T08:00:12","slug":"%e6%98%a5%e3%82%92%e6%84%9f%e3%81%98%e3%82%8b%e9%a3%9f%e6%9d%90%e3%82%92%e3%81%9f%e3%81%a3%e3%81%b7%e3%82%8a%e3%81%94%e7%94%a8%e6%84%8f%e3%81%84%e3%81%9f%e3%81%97%e3%81%be%e3%81%97%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nippori\/en\/blog\/3304\/","title":{"rendered":"We have prepared a variety of ingredients that remind us of spring."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Nippori store.<\/p>\n

Our restaurant offers a wide variety of limited-time-only menus featuring delicious ingredients that are in season in spring.<\/p>\n

Please visit us when you want to enjoy the seasonal flavors that are only available now.<\/p>\n

 <\/p>\n

Delicious spring flavors with seasonal seafood.<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Because Japan is surrounded by oceans, delicious seafood is landed in abundance depending on the season.<\/p>\n

We have prepared salted tataki (sashimi) made with hatsugatsuo (first bonito), which is in season in the spring, and sakura shrimps, which are also in season in the spring. Please take this opportunity to enjoy sakura shrimps, for which fishing is only permitted in spring and fall of the year.<\/p>\n

Of course, we also offer a variety of other seafood. Please feel free to contact the restaurant for the ingredients of the day.<\/p>\n

 <\/p>\n

Tempura of bamboo shoots and myoga bamboo that you can feel the budding of spring<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

There are many vegetables that are delicious in spring.<\/p>\n

We have prepared bamboo shoot tempura, which is perfect for spring, the season when many tender and delicious bamboo shoots are harvested, just as the budding season is about to begin.<\/p>\n

In addition, myoga bamboo, which is said to be difficult to cultivate, is made into tempura with plenty of dashi broth as well.<\/p>\n

Myoga Bamboo and Bamboo Shoot Tempura, which is a delicious way to feel the arrival of spring, is one of our limited menu items that we are proud to serve. We hope you enjoy the seasonal flavors at our restaurant.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7534-1972<\/p>\n

This is the Rakuzo Nippori Store PR staff!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3280,"template":"","class_list":["post-3304","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u3092\u611f\u3058\u308b\u98df\u6750\u3092\u305f\u3063\u3077\u308a\u3054\u7528\u610f\u3044\u305f\u3057\u307e\u3057\u305f | \u697d\u8535\u65e5\u66ae\u91cc - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65e5\u66ae\u91cc\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u65e5\u66ae\u91cc \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nippori\/en\/blog\/3304\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u3092\u611f\u3058\u308b\u98df\u6750\u3092\u305f\u3063\u3077\u308a\u3054\u7528\u610f\u3044\u305f\u3057\u307e\u3057\u305f | \u697d\u8535\u65e5\u66ae\u91cc - 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