{"id":5686,"date":"2021-04-14T17:00:56","date_gmt":"2021-04-14T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nippori\/?post_type=blog&p=5686"},"modified":"2021-04-14T17:00:56","modified_gmt":"2021-04-14T08:00:56","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac388%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-38","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nippori\/en\/blog\/5686\/","title":{"rendered":"We are proud of our seared dishes."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of RAKUZO Nippori.<\/p>\n

We are also proud of our specialties, such as \"Daisen Dori,\" Tottori Prefecture's locally raised chicken, and fresh seafood seared to perfection. Our artisans expertly sear carefully selected ingredients to create a superb dish that brings out the true flavor of the ingredients, so you can enjoy a taste that is one rank above the rest.<\/p>\n

 <\/p>\n

The seared meat menu is excellent!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our best-selling menu item, \"Rakuzo's 3 Kinds of Meat Platter\" (1,419 yen (tax included)) is a hearty assortment of three kinds of meat: medium-rare ribs, specially selected pork, and young chicken. It is perfect not only as an accompaniment to alcoholic beverages, but also when you are hungry.<\/p>\n

Yakitori, a classic seared dish, is also our specialty. We use \"Daisen-dori,\" a locally raised chicken from Tottori Prefecture, for our yakitori. The juicy meat of the Daisen chicken, raised in the wild, is seared by our chefs to create exquisite skewers.<\/p>\n

If you are at a loss as to which skewers to order, we recommend the \"5 skewers assortment\" for 1,045 yen (tax included). This assortment includes five kinds of skewers: \"momo, negima, gizzard, chicken skin, and liver,\" making it ideal for drinking alone.<\/p>\n

 <\/p>\n

Seafood seared with our specialties<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

If you enjoy sake or shochu, we also recommend the higher grade seared seafood such as \"Seared Stingray Fin\" for 693 yen (tax included), \"Seared Vine Mackerel\" for 979 yen (tax included), and \"Seared Surume Cuttlefish with Sweet and Spicy Fish\" for 759 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7534-1972<\/p>\n

This is the PR representative for RAKUZO Nippori!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3560,"template":"","class_list":["post-5686","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u3067\u4ed5\u4e0a\u3052\u305f\u9038\u54c1\u304c\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65e5\u66ae\u91cc\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65e5\u66ae\u91cc\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u65e5\u66ae\u91cc \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nippori\/en\/blog\/5686\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u3067\u4ed5\u4e0a\u3052\u305f\u9038\u54c1\u304c\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65e5\u66ae\u91cc\u5e97 - 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