{"id":6666,"date":"2018-11-30T17:00:09","date_gmt":"2018-11-30T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/nippori\/?post_type=blog&amp;p=2998"},"modified":"2018-11-30T17:00:09","modified_gmt":"2018-11-30T08:00:09","slug":"%e3%83%af%e3%83%b3%e3%83%a9%e3%83%b3%e3%82%af%e4%b8%8a%e3%81%ae%e5%bf%98%e5%b9%b4%e4%bc%9a%e3%81%b8%e3%80%80%e3%81%8f%e3%81%9a%e3%81%97%e6%87%90%e7%9f%b3%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%ae%e3%81%94","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/nippori\/en\/blog\/6666\/","title":{"rendered":"Introducing the \"Katsurazu Kaiseki\" Course for a Superb Year-End Party | Rakuzo Nippori"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Nippori store.<\/p>\n<p>At Rakuzo Nippori, we offer a variety of courses to meet the needs of those who want to enjoy a meal at a reasonable price, as well as those who want to splurge a bit. We introduce the \"Kuzushi Kaiseki Course,\" a higher grade of kaiseki course recommended for customers who want to enjoy a little luxury because it is an enjoyable meal.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>12 dishes, 5,000 yen with all-you-can-drink for 2 hours<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nippori\/wp-content\/uploads\/sites\/27\/2018\/10\/d216996430ee0d0dc6e39a779f04b044.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2961\" src=\"https:\/\/rakuzo.dkdining.com\/nippori\/wp-content\/uploads\/sites\/27\/2018\/10\/d216996430ee0d0dc6e39a779f04b044.jpg\" alt=\"\" width=\"500\" height=\"500\" \/><\/a><\/p>\n<p>There are two types of Kuzushi Kaiseki courses: the Ippin Course and the Nabe Course. The more luxurious course is the \"Ippin\" course, but if you want to eat well and fill your stomach, we recommend the \"Nabe\" course. Please compare the courses and choose the one you prefer. The Ippin Course includes the following items.<\/p>\n<p>Appetizer: Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms<br \/>\nVegetable] Jamon Serrano and kuwai pintxos<br \/>\nPumpkin Salad with Salmon and Hijiki<br \/>\nKonnyaku tsukemen (noodles with konjac sauce)<br \/>\nGreen Salad with Bacon and Cottage Cheese<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\n\u3010Age\u3011 Tempura of snow crab and shrimp<br \/>\nSteamed egg custard<br \/>\nGrilled dish] Selected beef steak<br \/>\nMeal\u3011 Kaisen bara chirashi<br \/>\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The nabe course is also a good way to eat vegetables!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/nippori\/wp-content\/uploads\/sites\/27\/2018\/10\/9c387d4f1fdf61c90a41033001f4a169.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2958\" src=\"https:\/\/rakuzo.dkdining.com\/nippori\/wp-content\/uploads\/sites\/27\/2018\/10\/9c387d4f1fdf61c90a41033001f4a169.jpg\" alt=\"\" width=\"500\" height=\"500\" \/><\/a><\/p>\n<p>The main course of the nabe course is, of course, hot pot. It is a grass pot of seared duck with plenty of vegetables. Zosui (rice porridge) is also available to finish the course, so you are sure to be full. The details of the nabe course are as follows.<\/p>\n<p>Appetizer: Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms<br \/>\nVegetable] Jamon Serrano and kuwai pintxos<br \/>\nPumpkin Salad with Salmon and Hijiki<br \/>\nKonnyaku tsukemen (noodles with konjac sauce)<br \/>\nGreen Salad with Bacon and Cottage Cheese<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\n\u3010Age\u3011 Tempura of snow crab and shrimp<br \/>\nSteamed egg custard<br \/>\nNabe \u3011 Seared duck in a grass pot<br \/>\nMeal\u3011 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)<br \/>\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n<p>All-you-can-drink is an added bonus<span lang=\"EN-US\">500<\/span>You can upgrade to an all-you-can-drink brand of shochu or sake for \u00b3.<\/p>\n<p>We look forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_npr\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_nippori\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone number: 050-7534-1972<\/p>\n<p>This is the Rakuzo Nippori Store PR staff!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2961,"template":"","class_list":["post-6666","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30ef\u30f3\u30e9\u30f3\u30af\u4e0a\u306e\u5fd8\u5e74\u4f1a\u3078\u3000\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u65e5\u66ae\u91cc - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u65e5\u66ae\u91cc\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u65e5\u66ae\u91cc \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/nippori\/en\/blog\/6666\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ef\u30f3\u30e9\u30f3\u30af\u4e0a\u306e\u5fd8\u5e74\u4f1a\u3078\u3000\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u65e5\u66ae\u91cc - 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