2019.10.16
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 御茶ノ水駅前店PR担当です。
We are now offering a limited time menu featuring ingredients that are in season during the fall. All of our dishes are made with the finest ingredients and bring out their original flavors and aromas. Our chefs put a lot of time and effort into preparing these dishes, and their careful work is reflected in the dishes.
Among them, especially popular among women and children are the limited-edition fall sweets menu. Please take advantage of this opportunity to enjoy sweets that make the most of autumn ingredients such as nuts and potatoes.
This is "Hazelnut Gelato. This gelato is made by kneading crushed nuts into a savory hazelnut paste, and is a delightful autumn gelato. The aroma of the nuts whets the appetite, and one bite will give you a good sweetness and a unique texture. Please do not miss the opportunity to try this original sweet that can only be enjoyed at this time of the year.
Tart with the true flavor of potatoes
This is the Sweet Potato Tart. It is a combination of a sweet potato and a crunchy tart. Not only can you enjoy the natural sweetness of the potato, but the honey and custard also add charm to the flavor.
We also have a variety of other sweets on our menu.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.