2020.10.28
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 御茶ノ水駅前店PR担当です。
Our restaurant offers a variety of meat and fish dishes.
Among the many dishes we offer, our hearty meat dishes are often ordered as the main dish by our customers. Please be sure to try our signature dish, which is made with the finest quality meat.
Our signature dish is the value-priced meat platter, which offers beef, pork, and chicken on a single plate. It is also an excellent accompaniment to beer.
We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken. Please enjoy the difference in flavor and texture of each meat.
Beef is rich in flavor as you bite into it, while pork has the sweetness of fat and tenderness that only a fatty part of the meat can offer. The skin of the young chicken is slowly grilled to crispy, while the meat is soft and juicy.
Served with three different sauces, please try which sauce goes best with each meat. 1,290 yen (excluding tax).
We prepare thick slices of beef tongue so that our customers can enjoy not only the flavor but also the texture of the beef tongue. The price is 1,390 yen (excluding tax).
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.