2021.04.30
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 御茶ノ水駅前店PR担当です。
We change the dishes of our banquet courses according to the season so that our customers can enjoy dishes using seasonal ingredients.
One of the courses, the "Seasonal Taste Course," is a popular course that allows you to enjoy both meat and fish.
The "Taste of the Season Course" is a double main dish, allowing you to enjoy both meat and fish entrees at the same time. For the meat main dish, we offer grilled pork with leek miso, and for the fish main dish, we offer deep-fried battered white fish and oysters.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] 7 kinds of vegetable green salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried white fish and oysters in batter with cherry shrimp and fava bean jade bean paste
Grilled pork with leek miso
Chirashi-sushi with bonito and wild vegetables
Dessert of the day: Upgrade for 220 yen (tax included)
Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, please use them not only for private drinking parties, but also for business occasions such as business entertainment and dinners.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.