blog post

2025.05.14

Seasonal Taste Course" featuring dishes unique to this season|Rakuzo-Rakuzo Ochanomizu Ekimae

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

Enjoy dishes using seasonal ingredients unique to this time of year with our "Taste of the Season Course". This is our standard course, so it is perfect for when you are not sure which course to choose.

 

Enjoy a double main dish of meat and fish

The "Seasonal Taste Course" is a special double main course that allows you to enjoy both meat and fish entrees at the same time. For the meat main dish,Grilled marinated pork shoulderfor the main course of fish.Deep-fried red fish and squid in batterWe will bring you a This is our popular course that offers a good balance of meat and fish, and also includes a snack menu. Of course, there are also meals and desserts to fill you up.

The detailed dishes of the entire course are as follows

Tofu with egg and starchy sauce of sakura shrimps and green laver, home-made tartar of fried tofu, tofu satsuma-age and small potatoes, grilled bamboo shoots with bacon

Salad】 Strawberry and prosciutto salad with citrus dressing

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

Deep-fried red fish and squid in batter with shogoin kabura sauce

Grilled pork shoulder with onion and ginger sauce

Chirashi Sushi with Bonito Tataki

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms.

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Ochanomizu Ekimae

address (e.g. of house)
2-2-4, Kanda-Surugadai, Chiyoda-ku, Tokyo
Ochanomizu Ekimae Bldg. 4/5F Reception 5F
Access
1 minute walk from Seibashi Exit of JR Ochanomizu Station
Subway Marunouchi Line Ochanomizu Station, Exit 2, 3 min. walk
Phone number
050-2018-8919
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/2,600 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
92 seats
Horigotatsu seating available; nighttime view
Banquet Max.
34 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin-operated parking available nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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