blog post

2026.02.18

Freshly deep-fried snacks to make your drinks go down a treat! | RAKUZO Ochanomizu Ekimae Store

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.

 

After the toast is over, as the drinks go down, what you will probably want is fried food. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness that only freshly fried food can provide. Please be sure to try our fried food, which goes great with not only beer, but also sours and highballs.

 

Meat is fluffy. Deep-fried young chicken with tatsuta sauce.

Tatsuta-age is one of our most popular fried dishes. The crispy fried young chicken has a crunchy texture that is typical of fried Tatsuta. The skin is crispy and the meat inside is plump and juicy. Please enjoy the juices of the meat as it flows through your teeth. It goes great with carbonated drinks such as highballs and sours, not to mention beer.759We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.

 

Goes well with sake or shochu. Deep fried hokuhoku yam

The crispy texture of the yam is deep-fried to create a warm snack with a crunchy texture. Please enjoy the unique texture of deep-fried yam, which is slightly different from that of tempura. We recommend dipping it generously in the accompanying tartar sauce before serving. Served for 759 yen (tax included).

In addition to the ones introduced here, "Deep-fried gizzard with silver skin" with an irresistible crunchy texture539A variety of fried food menu items are available, such as "Fried rice with vegetables," "Fried rice with vegetables," "Fried rice with vegetables," "Fried rice with vegetables," and "Fried rice with vegetables," etc.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Ochanomizu Ekimae

address (e.g. of house)
2-2-4, Kanda-Surugadai, Chiyoda-ku, Tokyo
Ochanomizu Ekimae Bldg. 4/5F Reception 5F
Access
1 minute walk from Seibashi Exit of JR Ochanomizu Station
Subway Marunouchi Line Ochanomizu Station, Exit 2, 3 min. walk
Phone number
050-2018-8919
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
92 seats
Horigotatsu seating available; nighttime view
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin-operated parking available nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale