2018.07.31
<![CDATA[こんにちは、楽蔵御茶ノ水駅前PR担当です。
When the days are hot and sluggish and you don't feel like cooking - eating out is a good way to nourish your body from time to time. If you eat well until the end of the meal, you will be energized and ready to work hard again. Here are some easy-to-eat, nutritious dishes to finish off your meal.
Noodles are easy to eat even when you have no appetite. The meat and egg in the "Meat & Egg Bukkake Udon" is highly nutritious and easy to eat. Because the main course tends to be lighter than usual, you want to pay attention to the closing menu.
Like garlic, chives are popular in summer as an energizing vegetable, so it is a good idea to take chives as often as you have the chance. At Rakuzo Ochanomizu Ekimae, we used chives in yakisoba, the closing dish of the menu. The "Tangy Chives Spicy Yakisoba" is filled with minced meat and chives. The spicy flavor stimulates the appetite and makes it surprisingly easy to finish.
Ara-jiru (fish guts soup). The broth and umami from the fish roes brings out the energy from inside the body. Perhaps from the DNA level? If you drink up the miso soup slowly and thoroughly, your body will surely come back to life. The well-cooked, softened and seasoned ara has a nostalgic taste. It may make you think about going back to your parents' house once in a while, but including that, it is a menu that will give you a breather and a peace of mind.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-5269-7011
This is the Rakura Ochanomizu Ekimae PR staff!
*Some copyright-free images may be used in the article.