Official】All private rooms RAKUZO - Ochanomizu Ekimae Branch

2018.09.28

Proudly serving a variety of drinks to complement our cuisine.

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Our restaurant offers sumptuous dishes made with ingredients from the mountains and the sea. While these dishes are of course delicious on their own, there is actually a way to double the flavor.
The way to do this is to serve it with a good drink. The dishes are more appealing when paired with the right beverage.
Today we would like to introduce you to our beverages that complement our cuisine. Please take a look at them to enjoy the collaboration with our dishes.
 

Light and easy to drink "fruit wine

We offer a wide variety of beverages, including beer, shochu, cocktails, and other standard beverages. Of course, we have a wide variety of drinks. For example, you can order any of the famous beers such as Ichiban Shibori, Super Dry, and Ebisu, and we have a variety of famous shochu from all over Japan such as Kurokirishima and Ikkokuja.
Fruit wine is especially recommended. It has a fruity aroma and a light taste. It goes well with all kinds of dishes.
 

Highball" is recommended for a relaxing time.

For those who want to spend a relaxing time over a drink, we recommend the highball.
In addition to our regular highballs, we also offer a variety of other types of highballs such as ginger highballs, fresh kiwi highballs, and island mikan highballs. Please enjoy a drink that will make even the most discerning connoisseur groan.
 
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-5269-7011
This is the Rakura Ochanomizu Ekimae PR staff!
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