2019.12.04
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 御茶ノ水駅前店PR担当です。
We offer a wide variety of dishes to finish off your meal after you have enjoyed a full set of drinks and snacks. The closing dish is an indispensable part of a drinking party. We have prepared a lineup of our signature dishes to satisfy our customers.
Tsukune with cartilage, a popular item on the skewer menu, is topped with egg yolk and plenty of green onions on white rice. Please remove the tsukune from the skewer and mix the thick sauce and the egg yolk, which has a strong presence, thoroughly before serving. This dish is available for 550 yen (excluding tax).
Many people cannot miss ochazuke when it comes to closing a drinking party. Ochazuke made by pouring hot tea into a bowl is a popular closing dish at our restaurant. We offer two types of ochazuke: ume (plum), which is refreshing, and salmon, which has a rich flavor. 490 yen (excluding tax).
In addition to the ones introduced here, we also offer many other dishes to finish off your meal, such as the "KONGARI-YAKI ONIGIRI 490 yen (excluding tax)," which is made slowly and carefully, and the "GOKOROKURI Beef Ishiyaki Garlic Rice 790 yen (excluding tax)," which contains a generous portion of meat.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.