2019.12.02
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 御茶ノ水駅前店PR担当です。
Our menu offers a variety of dishes using meat and fish.
We also offer a wide variety of snacks, which are of course indispensable when enjoying alcoholic beverages. If you enjoy beer, we recommend meat dishes that can be eaten with gusto.
A well-chilled beer paired with seared, hot snacks is the perfect combination.
This sausage is a standard snack not only in taverns, but also in pubs where alcohol is the main drink. Enjoy the crispy texture of the skin and the flavor of the meat that overflows from the inside. The herb-infused sausage has a deep flavor. Served with mustard to taste. 790 yen (excluding tax).
Compared to young chicken, which is characterized by its tenderness and juiciness, the meat of the parent bird is tighter and has less fat. It is a perfect dish for those who want to enjoy the flavor of the meat slowly and thoroughly. The more you chew, the more you can taste the flavor of the meat. 850 yen (excluding tax).
In addition to the items introduced here, we also offer a wide variety of meat dishes that go well with beer, such as the "Dice Steak with US Chubu Kalbi (medium fatty ribs) 990 yen (excluding tax)," which is a tender and fatty part of the meat.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.