2020.03.27
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 御茶ノ水駅前店PR担当です。
Sweet, noodle, and rice dishes are the perfect ending to your meal after you have enjoyed your alcoholic beverage. We have prepared a variety of items that are sure to satisfy both men and women.
The dessert menu features a combination of Japanese and Western tastes, including "French Toast with Ogura An An (sweet bean paste) 605 yen (tax included)," as well as ice cream, custard pudding, and other Western-style items.
We also offer recommended desserts, which change with the seasons. How about a sweet dish that you can enjoy even after a full meal?
Among our final dishes, we offer a wide variety of rice dishes. From crispy and savory grilled rice balls to chazuke (rice with salmon or ume plum on top) and garlic rice with plenty of beef, we offer a wide variety of unique dishes.
For the gutsy type, we recommend the "TKG with Yakitori Tsukune to finish" for 605 yen (tax included). It is so tasty that you will finish it in no time despite its voluminous size.
The restaurant also offers "Today's Ara-jiru" for those who want to finish off their meal with a light meal for 429 yen (tax included). Please take this opportunity to try our specialty closing menu.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.