2021.06.23
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For those who prefer a mellow taste, these two are recommended! They are very easy to drink, even for those who do not usually drink shochu or sake. If you are interested, please place your order.
Barley shochu (wheat shochu)
Kagoshima barley shochu made with 100% two-row barley. The rich aroma and mild flavor characteristic of long-term aging make this an attractive drink. Enjoy the aroma when mixed with carbonated soda, the refreshing taste when mixed with water, or the rich aroma and flavor when served on the rocks.
Special Junmai
Niigata's special junmai sake made with rice grown in Niigata Prefecture. It has a delicious rice flavor, gentle aroma, and mild taste.

Handmade Satsuma-age no Sashimi] 649 yen (tax included)
If you want to taste shochu or sake, we recommend Satsuma-age, which has a concentrated flavor with a gentle taste.
Handmade Satsuma-age is seared to a savory perfection. Please enjoy it warm with your favorite sake.

Extra thick crispy pickled bamboo shoots] 539 yen (tax included)
One bite and you will be captivated by its texture and flavor! Please order it as an accompaniment to alcoholic beverages.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.