blog post

2024.09.27

Seasonal Taste Course" featuring dishes unique to this season|RAKUZO Ochanomizu Ekimae

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

It is still hot in September, but it is autumn in terms of season, isn't it? Please enjoy dishes using ingredients unique to autumn in the "Taste of the Season Course.

 

You can enjoy a good balance of meat and fish.

The "Taste of the Season Course" is a special double main dish that allows you to enjoy both meat and fish entrees at the same time. For the meat main dish,Saikyo-Yaki of Selected Porkfor the main course of fish.Tempura of red fish and squidThe menu includes a variety of dishes. Both meat and fish can be enjoyed and the portions are generous. Please enjoy dessert after the meal.

The detailed dishes of the entire course are as follows

Uni-flavored pudding, potato salad with bacon and broccoli, chicken and autumn vegetables with black vinegar sauce

Salad] Grape and Bean Salad with Sesame Dressing

Boiled edamame (soybeans)

Sashimi] Assorted Sashimi

【Age】Tempura of red fish and squid with yuzu pepper sauce

Grilled pork with truffle sauce

Meal】 Udon noodles with tempura of Akinata fish and jumbo nameko mushrooms

Dessert of the day: Upgrade for 220 yen (tax included)

 

All seats in our restaurant are private rooms!

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Ochanomizu Ekimae

address (e.g. of house)
2-2-4, Kanda-Surugadai, Chiyoda-ku, Tokyo
Ochanomizu Ekimae Bldg. 4/5F Reception 5F
Access
1 minute walk from Seibashi Exit of JR Ochanomizu Station
Subway Marunouchi Line Ochanomizu Station, Exit 2, 3 min. walk
Phone number
050-2018-8919
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/2,600 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
92 seats
Horigotatsu seating available; nighttime view
Banquet Max.
34 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin-operated parking available nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale